Kitchen Staff

Camp Chief Ouray; Granby (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the camp sector is seeking dedicated Kitchen Staff to join their team for the summer season. This role involves assisting in meal preparation, ensuring kitchen cleanliness, and adhering to health guidelines. Ideal candidates will possess strong customer service skills and the ability to work collaboratively in a diverse environment. If you're passionate about creating a safe and enjoyable experience for campers while honing your culinary skills, this opportunity is perfect for you. Join a supportive community that values teamwork and personal growth.

Qualifications

• Ability to prioritize tasks and manage time efficiently.
• Proof of COVID-19 vaccination required.

Responsibilities

• Assist in meal preparation and maintain cleanliness in the kitchen.
• Follow health standards and protocols for food safety.

Skills

Food Preparation

Time Management

Customer Service

Problem Solving

Education

CPR/First Aid Certification

Job description

Kitchen Staff are responsible for assisting in preparation of meals, assisting with dishes, and ensuring the dining hall and kitchen are clean. They will be responsible for knowing and following Colorado Department of Health guidelines for a safe kitchen and ensure compliance of camp staff while in or around the kitchen area. Dates of employment are May 5, 2025 - Sept. 1, 2025.

ESSENTIAL FUNCTIONS FOR ALL CAMP CHIEF OURAY STAFF:

• Create a safe space for all campers, families, and staff. Promote safe work practices to allow for development and growth for all.
• Possess the mental, social, and emotional skills necessary to build rapport and positive relationships, putting camper needs first
• Respond to camper and customer requests for service, troubleshoot problems and develop solutions in a patient and respectful manner.
• Contribute to a cooperative and positive camp community, be a team player
• Be responsible for the upkeep of the camp facility and cleanliness of camp. Report any repairs in a timely manner.
• Assist other departments as needed

ESSENTIAL FUNCTIONS FOR KITCHEN STAFF:

• Participate in all pre-camp trainings.
• Assist in safe food preparation following instruction from the Head Cook and/or Assistant Kitchen Manager.
• Ability to follow protocols and safe practices when working with different food allergies and/or preferences with safety being the priority.
• Assist in keeping a clean work space and helping with dishes.
• Ability to work independently and problem solve on assigned tasks.
• Ability to follow health standards set forth by the Colorado Department of Public Health.

REQUIREMENTS/QUALIFICATIONS:

• Ability to prioritize tasks and efficiently manage time.
• Proof of COVID-19 vaccination required.
• Must have current certification in CPR/First Aid or be willing to obtain certification.

GENERAL YMCA OF THE ROCKIES REQUIREMENTS:

• Uphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility and Faith in all functions
• Uphold the YMCA of the Rockies Mission, policies, and programs
• Possess excellent customer service skills; for example, friendly, personable, helpful, patient, and professional
• Support the Association safety program. Promote safe work practices and a safe environment for guests, members, and staff
• Promote a cooperative, positive, and flexible atmosphere while working with others in a diverse environment
• Must meet acceptable criminal background check standards
• All other duties as assigned

WORK ENVIRONMENT & PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Be able to work inside and outside in all weather conditions.
• Be able to stand, sit, and walk for extended periods of time.
• Be able to hike on rugged terrain.
• Must be able to lift 25 pounds, climb/work on ladders, and in tight spaces.