Kitchen Staff - Dreamland BBQ

Dreamland Bar-B-que; Georgia (VT); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking enthusiastic Kitchen Staff to join their dynamic team. This entry-level position offers a fantastic opportunity to grow in a fast-paced environment while ensuring customer satisfaction and maintaining high food quality standards. As part of the team, you will engage in various tasks, from food preparation to maintaining cleanliness and safety in the kitchen. If you have a passion for food and a desire to be part of a supportive team, this role is perfect for you, providing a stepping stone into the culinary world.

Qualifications

• Experience in food and beverage preferred.
• Knowledge of safe food handling practices.

Responsibilities

• Ensure customer satisfaction and maintain food quality standards.
• Assist in food preparation and inventory management.

Skills

Food Safety Standards

Customer Satisfaction

Food Preparation

Sanitization Practices

Education

High School Degree or Equivalent

Tools

Kitchen Equipment

Job description

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Position Title:

Kitchen Staff

Reports To:

Assistant Kitchen Manager/Kitchen Manager

Position Summary:

Helps maintain and ensure the food quality standards of Dreamland BBQ. It is helpful to have a background in working in a restaurant kitchen. Participate as part of the DREAM Team and help when necessary. Have a full working knowledge of Dreamland menu. Understand and perform safe food handling practices.

Core Responsibilities:

• Is responsible for CUSTOMER SATISFACTION and delivering the Dreamland experience.
• Responsible for maintaining personal hygiene, washing & sanitizing hands frequently.
• Ensure cookware and utensils for food preparation are sanitized and functional.
• Utilize Dreamland tools and systems to ensure quality and consistency of products.
• Responsible for the timeliness and accuracy of fulfilling guests’ orders.
• Ensure compliance with all Federal, State, and local laws.
• Meet all Food Safety Standards.
• Work as part of the TEAM, fulfilling multiple line duties as needed.

Authority, Responsibility & Accountability:

• Maintain cleanliness, organization, and proper atmosphere of all Back of House areas.
• Assist in storing and rotating food according to regulations.
• Keep kitchen floor clean, dry, and safe from slippage.
• Handle trash removal, clean counters, and restrooms.
• Monitor kitchen equipment and food temperatures.
• Assist in inventory management and reordering as needed.
• Help prepare food items for the daily menu, including chopping, sorting, washing, and storing.
• Report on time and maintain proper Dreamland Image.
• Perform any other duties assigned by the Kitchen Manager.

Experience:

Food and beverage experience preferred.

Education:

High School degree or equivalent preferred.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants