Kitchen Staff

Doniphan-Trumbull Public School

Doniphan (NE)

On-site

USD 21,000 - 23,000

Part time

14 days+

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Job summary

Doniphan-Trumbull Public School is seeking a part-time Cook for the district cafeteria in Doniphan, Nebraska.

Responsibilities include preparing, cooking and serving meals, operating kitchen equipment, maintaining sanitation, handling cash, and coordinating with staff to support a positive school climate. Starting immediately; salary $15 to $17 per hour; posted until filled; contact Scott Sjuts for details.

Qualifications

  • Citizenship, residency or work visa required

Responsibilities

  • Preparing, cooking and serving meals for all kitchen sites as needed.
  • Preparing of large quantities of food with attention to economy and efficiency of the kitchen.
  • Operating all kitchen equipment in a safe manner.
  • Complying with all prescribed food handling standards and techniques and participating in required continuing education about same.
  • Operating cash register and making change.
  • Maintaining a high standard of sanitation in food preparation.
  • Cooperating and communicating with other school staff, public, parents and students to promote a positive school climate.
  • Performing related duties, as required.

Skills

Cooking
Food safety
Cash handling
Sanitation
Communication

Job description

Kitchen Staff

Doniphan-Trumbull Public School District Cafeteria - Doniphan, Nebraska Open in Google Maps

Job Details

Job ID: 5890822

Application Deadline: Posted until filled

Posted: Aug 18, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Position: Cook

The following list is intended to be a general description of the employees’ job duties and responsibilities. However, it is not an exhaustive list and employees must perform all duties required of them by board policy or as directed by administrators or their supervisors. Duties for this position include, but are not limited to:

  • Preparing, cooking and serving meals for all kitchen sites as needed.
  • Preparing of large quantities of food with attention to economy and efficiency of the kitchen.
  • Operating all kitchen equipment in a safe manner.
  • Complying with all prescribed food handling standards and techniques and participating in required continuing education about same.
  • Operating cash register and making change.
  • Maintaining a high standard of sanitation in food preparation.
  • Cooperating and communicating with other school staff, public, parents and students to promote a positive school climate.
  • Performing related duties, as required.

Position Type: Part-Time

Salary: $15 to $17 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements
  • Citizenship, residency or work visa required
Contact Information
  • Scott Sjuts , Operations Supervisor
  • District Wide
  • Phone: 402-845-2282
  • Email: ssjuts@dtcardinals.org
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