Kitchen Staff

Hooters of America, LLC; Dayton (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Hooters Kitchen employee to execute kitchen operations while ensuring the highest quality food products. Responsibilities include preparing menu items, adhering to food safety standards, and maintaining a clean workspace. Ideal candidates will have a positive attitude, dedication to teamwork, and basic culinary skills.

Qualifications

• Must be 18 years of age or older.
• Ability to maintain professionalism and work in view of guests.
• Awareness of equipment safety and safe food handling practices.

Responsibilities

• Prepare and cook Hooters menu items according to recipe specifications.
• Ensure food quality and proper sanitation practices.
• Maintain cleanliness in the dish area and assist with kitchen setup.

Skills

Knife Handling Skills

Detail Oriented

Basic Mathematical Skills

Ability to Multi-Task at a Fast Pace

Menu Knowledge

Awareness of Safe Food Handling Practices

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.