Kitchen Staff

Different Technologies Pty Ltd.; City of New Rochelle (NY); On-site; USD 19,000 - 25,000; Full time

Job summary

Seasons Kosher Supermarket is seeking an experienced Kitchen Staff member for our Scarsdale location. You will help maintain the kitchen, assist with food preparation, and ensure cleanliness of dishes, stations, and storage areas.

The role requires ability to work efficiently in a fast-paced environment, strong teamwork, and good communication skills to support chefs and other staff members.

Qualifications

• Ability to work fast, but in an efficient and controlled manner.
• Willingness to operate as part of a team.
• Strong attention to detail and accuracy.
• Good communication and people skills.

Responsibilities

• Clean all dishes, work stations, cooking equipment, and food storage areas in line with food safety regulations.
• Receive, lift, handle and store food deliveries.
• Retrieve food items as requested by chefs.
• Assist with food preparation including sandwiches and salads.
• Wash dishes, pots and utensils.
• Keep working areas clear and organized.

Skills

Fast-paced

Team player

Attention to detail

Communication

Job description

Company Overview

Seasons Kosher Supermarket is a growing specialty grocery retailer with multiple locations throughout the Tri-State area. We are dedicated to providing outstanding products, exceptional customer service, and an engaging shopping experience. As our organization continues to grow, we are looking for an experienced retail executive to lead one of our high-volume store locations.

Position Summary

We are in search of an experienced Kitchen Staff to ensure that the kitchen area of our supermarket is well-maintained and running efficiently at our Seasons Scarsdale location. You will provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities.

A successful Kitchen Staff should be able to perform various duties and responsibilities.

Kitchen Staff Responsibilities:

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.


• Receive, lift, handle and store food deliveries


• Retrieve food items as requested by chefs


• Assist with food preparation which includes sandwiches and salad


• Wash dishes, pots and utensils


• Ensure working areas are kept clear

Kitchen Staff Requirements:

• Ability to work fast, but in an efficient and controlled manner


• Ability to operate as a team member and get along with others


• Great attention to detail


• Ability to accept supervisory training related to performance, attitude, and work habits


• Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods


• Good communication and people skills.