Kitchen Staff

Different Technologies Pty Ltd.; Village of Scarsdale (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Seasons Supermarkets in the Tri-State area is hiring a Kitchen Staff member to keep the kitchen areas clean, well-organized, and running efficiently. You will assist with food preparation and maintain cleanliness of dishes, workstations, and storage areas.

The role emphasizes teamwork, strong attention to detail, and the ability to work quickly and safely under supervision. Candidates should be able to lift and stand for long periods and follow food safety regulations.

Qualifications

• Ability to work fast, but in an efficient and controlled manner.
• Ability to operate as a team member and get along with others.
• Great attention to detail.
• Good communication and people skills.

Responsibilities

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Receive, lift, handle and store food deliveries
• Retrieve food items as requested by chefs
• Assist with food preparation which includes sandwiches and salad
• Wash dishes, pots and utensils
• Ensure working areas are kept clear

Skills

Teamwork

Attention to detail

Communication skills

Fast-paced work

Physical stamina

Job description

Company Overview

Seasons Supermarkets is a leading specialty supermarket chain serving communities throughout the Tri-State area. With eight locations and continued growth plans, Seasons is committed to providing an exceptional shopping experience through quality products, outstanding customer service, and a team-oriented culture.

Position Summary

We are in search of an experienced Kitchen Staff to ensure that the kitchen area of our supermarket is well-maintained and running efficiently. You will provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities.

A successful Kitchen Staff should be able to perform various duties and responsibilities.

Kitchen Staff Responsibilities

• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.


• Receive, lift, handle and store food deliveries


• Retrieve food items as requested by chefs


• Assist with food preparation which includes sandwiches and salad


• Wash dishes, pots and utensils


• Ensure working areas are kept clear

Kitchen Staff Requirements

• Ability to work fast, but in an efficient and controlled manner


• Ability to operate as a team member and get along with others


• Great attention to detail


• Ability to accept supervisory training related to performance, attitude, and work habits


• Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods


• Good communication and people skills.