Kitchen Staff

Hooters of America, LLC; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Hooters of America, LLC is seeking a Kitchen employee to ensure high-quality food service at their Birmingham location. This role emphasizes teamwork, adherence to safety standards, and high presentation standards. With responsibilities spanning kitchen setup, food handling, and maintaining cleanliness, this position is ideal for dynamic individuals ready to thrive in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• Detail-oriented with knife handling skills.
• Awareness of safe food handling practices.

Responsibilities

• Maintain dish area cleanliness and trash removal.
• Prepare and cook menu items following Hooters recipes.
• Ensure food quality and presentation standards.

Skills

Food handling awareness

Knife handling skills

Detail-oriented

Ability to multitask

Job description

A Hooters Kitchen employee is an essential part of the daily operations at every Hooters restaurant. The Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. They adhere to all Hooters recipe specifications when preparing or cooking menu items and are accountable for safe food handling, food quality standards, and picture-perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, maintains a positive attitude, and meets all Hooters kitchen uniform and grooming standards.

The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities include:

• Professional team communication
• Completing daily tasks and assigned projects
• Kitchen setup and breakdown
• Maintaining dish area cleanliness and trash removal
• Receiving and rotating food supplies
• Adhering to uniform and grooming standards
• Continuously developing kitchen knowledge
• Practicing proper food safety and sanitation standards
• Ensuring food quality and presentation standards
• Following Hooters recipes, operating procedures, and systems

Minimum Requirements:

• Must be 18 years of age or older
• Awareness of safe food handling practices
• Awareness of equipment safety
• Detail-oriented with knife handling skills
• Basic mathematical skills
• Ability to maintain professionalism
• Ability to perform tasks within guest view
• Ability to multi-task at a fast pace
• Menu knowledge and adaptability to change

All applicants involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must obtain any other legally required certifications prior to employment. Training for certifications will not be compensated, and certification does not guarantee employment.

Hooters of America LLC is an equal opportunity employer and values workplace diversity. M/F/D/V are encouraged to apply.

Equal Opportunity Employer
This employer is committed to informing applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.