Kitchen Staff

Urban Adamah; Berkeley (CA); Sur place; USD 28 000 - 40 000; Temps partiel

Avantages offerts par ce poste

Growth opportunities

Friendly work environment

Résumé du poste

Urban Adamah in Berkeley, CA is seeking part-time kitchen staff to nourish guests at multi-day retreats and events. The kitchen team emphasizes cleanliness, mindful practices, and respectful collaboration in a pescatarian, globally influenced kitchen.

Ideal candidates have some kitchen experience and a willingness to learn quickly. Compensation starts at $25/hour, with opportunities for growth. This role is supervised by the Kitchen Manager and based on-site in Berkeley.

Qualifications

• Valid California Serv Safe Certificate or ability to obtain within 30 days of hire.
• Strong attention to cleanliness and food safety.
• Growth oriented mindset, willingness to learn and receive feedback in the moment.
• Curiosity about food and willingness to learn.
• Punctual, Responsible, Kind.

Responsabilités

• Assist with food prep, cooking, plating, washing dishes, cleaning and kitchen shutdown.
• Support all aspects of kitchen operations; work collaboratively in a fast-paced environment.
• Adapt to part-time schedule and contribute to a friendly, courteous atmosphere for retreats and events.

Connaissances

Cleanliness

Food safety

Willingness to learn

Punctuality

Kind and respectful

Formation

CA Serv Safe Certification

Description du poste

Urban Adamah is an educational farm and community center in Berkeley, California that integrates the practices of Jewish tradition, mindfulness, sustainable agriculture, and social justice to build loving, just, and sustainable communities. We provide training programs, educational workshops, and community celebrations for more than 10,000 visitors annually.

ABOUT THE ROLE

Seeking part-time kitchen staff on an urban farm and retreat center in Berkeley. This is a dynamic position to nourish guests of multi-day retreats and special events like weddings, b'mitzvahs, and birthday parties.

Our kitchen is inclusive, respectful, and low drama with high standards. We work hard to honor the needs of our staff and the needs of our guests, providing thoughtful, healthy, pescatarian food with global influences.

HIGH LEVEL RESPONSIBILITIES

We're looking for people with some kitchen experience, or a commitment to learning quickly to join our kitchen team. Opportunities to contribute to all aspects of kitchen operations including: food prep, cooking, plating, washing dishes, cleaning, and kitchen shutdown.

Perfect for someone looking to work part-time, in school, with another part-time job, or a great opportunity for seasoned hospitality professionals looking to work in a fun, friendly, kind, and challenging environment.

QUALIFICATIONS

• Valid California Serv Safe Certificate or ability to obtain within 30 days of hire.
• Strong attention to cleanliness and food safety.
• Growth oriented mindset, willingness to learn and receive feedback in the moment.
• Curiosity about food and willingness to learn.
• Punctual, Responsible, Kind.

PHYSICAL DEMANDS OF THE POSITION

The physical demands listed below are representative of those that must be met by an employee in this position. Some accommodations may be made to enable people with disabilities to succeed in the role:

• Standing for long periods of time while cooking.
• Ability to lift up to 40 lbs.

COMPENSATION & BENEFITS

$25/hour with opportunities for growth.

SUPERVISION

This position is supervised by the Kitchen Manager.

APPLICATION DETAILS

We deeply value the diversity of insight, perspective, and experience brought by people from diverse backgrounds. This includes Black, Indigenous, Latino, and Asian people, LGBTQ, and gender non-conforming people, and people with disabilities, Black Jews, Jews of Color, Sephardi and Mizrachi Jews. We also welcome applications from people of diverse religious, spiritual, and cultural backgrounds. We affirmatively seek to advance the principles of equal employment opportunity.