Kitchen Staff

Hooters of America, LLC; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Hooters of America, LLC recherche un employé pour sa cuisine, jouant un rôle clé dans les opérations quotidiennes. Ce poste implique la préparation de nourriture de haute qualité, avec un accent sur le respect des normes de sécurité. Les candidats doivent avoir 18 ans ou plus et démontrer des compétences en maniement de couteaux ainsi qu'une capacité pour le travail d'équipe dans un environnement dynamique.

Qualifications

• Doit avoir 18 ans ou plus.
• Connaissance de la sécurité alimentaire et des équipements.
• Capacité à maintenir le professionnalisme dans un environnement rapide.

Responsibilities

• Communication professionnelle en équipe.
• Maintenir la propreté de la zone de vaisselle et gestion des déchets.
• Pratiquer la sécurité alimentaire et l'assainissement.

Skills

Attention aux détails

Compétences en maniement de couteaux

Capacité à travailler en équipe

Connaissances en mathématiques de base

Adaptabilité aux changements

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The employee is responsible for executing all kitchen systems and standards to provide guests with high-quality food products. They adhere to recipe specifications, ensure safe food handling, maintain food quality standards, and present dishes attractively. The Kitchen employee demonstrates teamwork, maintains a positive attitude, and follows uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Responsibilities:

• Professional team communication
• Complete daily tasks and assigned projects
• Kitchen setup and breakdown
• Maintain dish area cleanliness and trash removal
• Receive and rotate food supplies
• Follow uniform and grooming standards
• Continuously develop kitchen knowledge
• Practice proper food safety and sanitation
• Ensure food quality and appealing presentation
• Follow recipes and operating procedures

Qualifications:

• Must be 18 years or older
• Awareness of safe food handling and equipment safety
• Detail-oriented with knife handling skills
• Basic math skills
• Ability to maintain professionalism
• Ability to perform tasks in view of guests and multi-task in a fast-paced environment
• Menu knowledge and adaptability to change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, please review the Know Your Rights notice from the Department of Labor.