Kitchen Specialist: Fresh Prep, Safety & Service

Aramark; Durham (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Uniforms provided

Job summary

Aramark in Durham, NC is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety across daily operations.

Responsibilities include prep of meals and baked goods, adherence to menus and schedules, proper food storage, and maintaining a clean, organized kitchen area with proper PPE usage when required.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.

Education

Food Service Certificate

Tools

Reading & Writing

Under Pressure

Job description

Aramark in Durham, NC is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety across daily operations.

Responsibilities include prep of meals and baked goods, adherence to menus and schedules, proper food storage, and maintaining a clean, organized kitchen area with proper PPE usage when required.