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Benefits offered by this job
Day-one medical coverage
401(k) matching
Annual performance bonus
Job summary
ViziRecruiter,LLC. is seeking a culinary professional in Baton Rouge, LA, with a minimum of three years' experience in high-volume food service. Responsibilities include preparing food to specification, maintaining kitchen cleanliness, and delivering excellent customer service. Candidates must have strong knowledge of kitchen sanitation practices and food preparation techniques, alongside excellent communication skills. This demanding position requires flexibility with shifts, ensuring responsiveness in a fast-paced environment.
Qualifications
Minimum three years' experience in a high-volume food service operation.
Strong knowledge of kitchen sanitation practices and safe operation of kitchen equipment.
Ability to read, write legibly, and communicate in English.
Responsibilities
Deliver fast, friendly, and professional service to guests.
Maintain accurate knowledge of food items and preparation techniques.
Prepare food items to guest specifications and maintain cleanliness.
Skills
Customer service
Food preparation
Kitchen sanitation
Communication
Flexibility (nights, weekends)
Tools
Culinary tools (e.g., knives)
Job description
ViziRecruiter,LLC. is seeking a culinary professional in Baton Rouge, LA, with a minimum of three years' experience in high-volume food service. Responsibilities include preparing food to specification, maintaining kitchen cleanliness, and delivering excellent customer service. Candidates must have strong knowledge of kitchen sanitation practices and food preparation techniques, alongside excellent communication skills. This demanding position requires flexibility with shifts, ensuring responsiveness in a fast-paced environment.