Kitchen Shift Manager: Lead a High-Energy Team

Y-Not Stop (St. Romain Oil); Marksville (LA); On-site; USD 42,000 - 56,000; Full time

Job summary

Y-Not Stop (St. Romain Oil) is seeking a hands-on Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and service every time. You will coach the team, stay organized, and keep customers happy.

You’ll run daily operations, train staff, manage prep, inventory, and waste, and ensure fast, accurate orders in a fast-paced environment. Flexibility with hours is required.

Qualifications

• 3+ years of cooking experience
• Food Safety Cert + Responsible Vendor Cert (or willing to obtain)
• Strong leadership, communication, and time-management skills
• Ability to thrive in a fast-paced environment and work flexible hours

Responsibilities

• Run daily kitchen operations and follow food safety standards
• Keep the kitchen clean, stocked, and running smoothly
• Train and support kitchen team members
• Ensure fast, friendly service and accurate orders
• Manage prep, inventory, and waste to meet goals

Skills

Leadership

Communication

Time management

Coaching

Education

Food Safety Certification

Responsible Vendor Certification

Job description

Y-Not Stop (St. Romain Oil) is seeking a hands-on Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and service every time. You will coach the team, stay organized, and keep customers happy.

You’ll run daily operations, train staff, manage prep, inventory, and waste, and ensure fast, accurate orders in a fast-paced environment. Flexibility with hours is required.