Kitchen Shift Leader: Lead, Coach & Optimize Fast-Paced Ops

Workstream; Morgantown (WV); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Monthly food allowance

Medical benefits

401k with a match

Scholarship opportunities

Job summary

Workstream is seeking a motivated Kitchen Shift Leader to manage back-of-house operations in Morgantown, West Virginia. The role encompasses overseeing team members, maintaining food safety and quality standards, enhancing kitchen efficiency, and developing a positive team culture.

Ideal candidates will possess leadership experience in a restaurant or food service environment, coupled with strong communication and problem-solving skills. The position offers flexible scheduling, paid time off, and opportunities for professional growth.

Qualifications

• Previous leadership experience in a restaurant or hospitality environment preferred.
• Strong communication, organization, and problem-solving skills are required.
• Able to lead, coach, and hold others accountable.

Responsibilities

• Oversee daily kitchen operations and maintain food quality standards.
• Coach and develop kitchen team members.
• Ensure compliance with food safety procedures.

Skills

Leadership in restaurant

Problem-solving

Communication

Organizational skills

Education

Experience in restaurant or food service preferred

Job description

Workstream is seeking a motivated Kitchen Shift Leader to manage back-of-house operations in Morgantown, West Virginia. The role encompasses overseeing team members, maintaining food safety and quality standards, enhancing kitchen efficiency, and developing a positive team culture.

Ideal candidates will possess leadership experience in a restaurant or food service environment, coupled with strong communication and problem-solving skills. The position offers flexible scheduling, paid time off, and opportunities for professional growth.