Kitchen Shift Leader

Pomegranate Market; Sioux Falls, Northern (SD, KY); Híbrido; USD 23 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Employee discount at PomegranateMarket

Health, dental, and vision insurance

Paid time off and holiday pay

Opportunities for growth in a valuesdr

Opportunities for growth in a valuesdr

Resumo da oferta

Pomegranate Market in Sioux Falls, SD, is seeking a Bistro Shift Lead to oversee kitchen and bistro operations during shifts when the Prepared Foods Manager is off-site. You’ll ensure consistent food quality, supervise team members, and uphold food safety and company standards.

You’ll lead by example, jump into prep, cooking, service, or dishes as needed, and coordinate with the Prepared Foods Manager to keep service running smoothly during peak hours.

Qualificações

• Previous kitchen, deli, or food service experience required.
• Prior leadership or shift-lead experience strongly preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to stay calm, organized, and decisive in a fast-paced environment.
• Strong communication skills and a team-first mindset.
• Reliable, punctual, and flexible with scheduling (including some evenings and weekends).

Responsabilidades

• Act as the manager on duty for kitchen operations during assigned shifts.
• Direct, support, and motivate kitchen and bistro staff to ensure smooth service.
• Assign tasks, manage workflow, and adjust staffing or priorities as needed.
• Serve as the first point of contact for team questions, issues, or guest concerns.
• Ensure food is prepared consistently according to recipes and quality standards.
• Monitor food safety, sanitation, and cleanliness throughout the shift.
• Oversee prep, cooking, holding, and service to maintain speed and accuracy.
• Step into hands-on roles (prep, cooking, service, dishes) as needed.

Conhecimentos

Leadership

Food safety

Communication

Flexibility

Teamwork

Descrição da oferta de emprego

The Bistro Shift Lead is a key hourly leadership role responsible for overseeing kitchen and bistro operations during their shift, particularly when the Prepared Foods Manager and Kitchen Manager are not on site. This role ensures smooth daily execution, strong food quality, team support, and adherence to food safety and company standards. Shift Leads lead by example, jumping in wherever needed to keep service running efficiently and positively.

Qualifications

• Previous kitchen, deli, or food service experience required.
• Prior leadership or shift-lead experience strongly preferred.
• Solid understanding of food safety and sanitation standards.
• Ability to stay calm, organized, and decisive in a fast-paced environment.
• Strong communication skills and a team-first mindset.
• Reliable, punctual, and flexible with scheduling (including some evenings and weekends).

Job Type: Full-time hourly

Pay: $20, hourly

Reports to: Prepared Foods Manager

Supervises: Bistro & kitchen team members during assigned shifts

• Employee discount at Pomegranate Market
• Health, dental, and vision insurance options
• Paid time off and holiday pay
• Opportunities for growth in a values-driven, community-focused busines

Key Responsibilities

• Act as the manager on duty for kitchen operations during assigned shifts.
• Direct, support, and motivate kitchen and bistro staff to ensure smooth service.
• Assign tasks, manage workflow, and adjust staffing or priorities as needed.
• Serve as the first point of contact for team questions, issues, or guest concerns.
• Ensure food is prepared consistently according to recipes and quality standards.
• Monitor food safety, sanitation, and cleanliness throughout the shift.
• Oversee prep, cooking, holding, and service to maintain speed and accuracy.
• Step into hands-on roles (prep, cooking, service, dishes) as needed.

Standards & Accountability

• Ensure opening, mid-shift, and closing procedures are completed properly.
• Communicate any operational issues, supply shortages, or equipment needs to managers.
• Help maintain organized workstations, walk-ins, and storage areas.
• Model professionalism, teamwork, and a positive attitude.