Kitchen Shift Leader

Pura Vida Miami Llc; Beverly Hills (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a motivated kitchen lead to oversee night-shift operations and ensure the kitchen is fully prepped for the next day. You will monitor ingredient levels, uphold food safety and quality standards, label items correctly, and maintain sanitation across all stations.

Ideal candidates have 1-2 years in fast-paced kitchens, strong leadership, and reliable communication skills. This role requires standing for long periods and lifting up to 50 pounds, with hourly pay of $23–$25

Qualifications

• 1-2 years of experience in a fast-paced kitchen or restaurant environment.

Responsibilities

• Oversee the preparation assigned production to ensure the kitchen is fully ready for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain labeling standards and ensure items meet food safety, storage and expiration guidelines.
• Uphold cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify stations are prepped for the following day.
• Execute opening and closing procedures with attention to detail, including equipment shutdown/start-up and proper storage of ingredients.
• Record daily waste and ensure compliance with inventory and waste management protocols.
• Maintain a clean, organized walk-in cooler and kitchen for seamless morning operations.
• Ensure consistent opening/closing routines to support smooth shift transitions.
• Foster communication between BOH and FOH teams to support efficient shifts.

Skills

Leadership

Food safety

Attention to detail

Communication

Education

Food Handler Certification

Tools

Kitchen equipment

Measurement systems

Job description

We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Job Description

Job Description

Principal Responsibilities/Essential Job Functions

• Oversee the preparation assigned production to ensure the kitchen is fully ready
• for next-day operations.
• Monitor ingredient levels, ensure proper rotation, and uphold quality and freshness standards.
• Maintain accurate labeling standards and ensure all items meet food safety, storage and expiration guidelines.
• Uphold high standards of cleanliness and sanitation across all kitchen stations, tools, and equipment.
• Restock essential supplies and verify that all stations are prepped and properly equipped for the following day.
• Execute opening and closing procedures with attention to detail, including proper
• equipment shutdown/start-up, deep cleaning, and proper storage of ingredients.
• Accurately record daily waste and ensure compliance with inventory and waste
• management protocols.
• Maintain a clean, organized, and fully prepped walk-in cooler and kitchen for seamless morning operations.
• Ensure consistency and efficiency in all opening and closing routines to support smooth transitions between shifts.
• Foster communication and collaboration between BOH and FOH teams to ensure a successful and efficient shift.

Requirements

• 1-2 years of experience in a fast-paced kitchen or restaurant environment
• Ability to lead by example and take initiative during night shifts
• Familiarity with kitchen tools, equipment, and measurement systems
• Food Handler Certification as per local requirements
• Strong attention to detail, organization, and cleanliness
• Reliable, punctual, and team-oriented with strong communication skills
• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

Benefits

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement Opportunities
• 401(k) Plan with Company Match

$23-$25/hour

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.