Line Cook

Pura Vida Miami Llc; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health & Wellness – Medical, Dental, V

Discounted Meals

Growth & Advancement Opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami is seeking a kitchen team member to prepare and cook menu items, set up stations, and ensure timely, high-quality output in a fast-paced environment.

You will join a collaborative BOH team, handle deliveries, and cross-train across roles with opportunities for growth. Health benefits and 401(k) are offered. The role requires standing for long periods and lifting up to 50 pounds, along with a Food Handler certification.

Qualifications

• Minimum 1–2 years experience in a food production facility, fast-paced restaurant, etc.
• Food Handler certification required (local/municipal requirements)
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth operations.
• Assist in receiving deliveries and putting them away in appropriate storage areas.
• Cross-train across various roles in the restaurant to support growth in responsibilities.
• Support with any additional duties assigned.

Skills

Cooking methods

Time management

Teamwork

Communication

Food handling

Attention to detail

Physical stamina

Measurement familiarity

Education

Food Handler certification

Job description

We are a lifestyle brand!

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

We love and take pride in what we do, and we currently offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

• Set up and stock stations with all necessary supplies.

• Ensure food is prepared in a timely manner.

• Maintain a clean and organized workstation, adhering to health and safety regulations.

• Work collaboratively with the BOH team to ensure smooth and efficient operations.

• Assist in receiving deliveries and putting them away in appropriate storage areas.

• Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.

• Support with any additional duties assigned.

REQUIREMENTS:

• Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.

• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and a commitment to producing high-quality food.

• Excellent time management and organizational skills.

• Great communication and teamwork skills.

• Must be familiar with the measurement system.

• Must be able to work in a standing position for long periods of time and lift up to 50 pounds.

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.

• Discounted Meals

• Growth & Advancement Opportunities

• 401(k) Plan with Company Match

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

Pura Vida Miami is proud to be an equal opportunity employer. We are committed to creating a workplace where diversity is celebrated and everyone feels welcome, regardless of race, color, religion, national origin, age, sex, sexual orientation, gender identity or expression, disability, veteran status, or any other legally protected characteristic. We believe that building a team with diverse perspectives and experiences makes us stronger, more creative, and more connected to the communities we serve.