Kitchen Shift Lead

Olive & Finch Collective; Denver (CO); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant and award-winning culinary team as a Kitchen Shift Lead! This role is perfect for those who thrive in a dynamic environment and are passionate about delivering exceptional dining experiences. You will oversee daily kitchen operations, manage team performance, and ensure that every dish meets our high standards of quality. With a focus on scratch-made, chef-driven food, this position offers not just a job but a chance to grow in a creative and supportive atmosphere. If you have a big personality and a love for food, this is the opportunity for you!

Benefits

Employee Discounts

Anniversary Awards

Growth Opportunities

Participation in Our Causes

Creative Work Environment

Qualifications

• Experience in managing food operations and leading kitchen teams.
• Strong skills in inventory management and optimizing customer satisfaction.

Responsibilities

• Manage daily food operations and employee performance in the kitchen.
• Oversee inventory and ordering of food and supplies.
• Ensure customer satisfaction with dining experience and food quality.

Skills

Food Operations Management

Inventory Management

Customer Satisfaction

Team Leadership

Job description

Olive and Finch, an award-winning fine casual concept, is currently hiring a Kitchen Shift Lead. We specialize in "scratch made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members), amazing promotional opportunities, great tasting food, and a chance to join an awesome team!

Kitchen Shift Lead (Fulltime)

Full availability Monday through Sunday mornings and nights.

Duties and responsibilities:

1. Managing the daily food operations of the restaurant, including the selection, development, and performance management of all employees in the back of the house.
2. Oversee the inventory and ordering of food and supplies.
3. Optimize profits and ensure that customers are satisfied with their dining experience and quality of food.

Our Perks:

1. Employee Discounts
2. Anniversary Awards
3. Growth Opportunities
4. Participation in Our Causes
5. A Creative Work Environment

We will schedule a stage with you as part of the interview process.

About Olive and Finch

Our focus is scratch-made and wholesome food delectably made to order. We know a home-cooked meal or full dining-out experience is not always an option, but we also know the quality of your food should never be compromised, that's why we're here. We've spruced up a selection of classic recipes along with a variety of creative dishes all made with our love for savory food made fresh. We keep our kitchen stocked with fresh baked breads, sauces made by hand, and the freshest produce available. Our meats are roasted and seasoned by our chefs--all under our very own roof. That's what we believe it takes to hand-craft recipes that are wholesome and full of flavor.