Kitchen Sanitation Specialist - Fast-Paced Dishwashing

Pinnacle Atlantic LLC; Charlotte (NC); On-site; USD 50,000 - 72,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Pinnacle Atlantic LLC in Charlotte, NC is seeking a dedicated Dishwasher for a full-time role. You will clean and sanitize dishes, utensils, and kitchen equipment, maintain an organized dishwashing area, and follow food safety regulations.

The position offers a competitive salary and benefits in a bustling food-service environment. Requirements include a high school diploma or equivalent and the ability to work well under pressure in a fast-paced kitchen.

Qualifications

• Clean and sanitize dishes, utensils, and kitchen equipment in accordance with food safety regulations.
• Maintain and organize the dishwashing area to ensure efficiency and cleanliness.
• Follow established procedures for dishwashing, including pre-rinse, wash, sanitize, dry, and store.
• Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
• Collaborate with the kitchen staff to uphold food safety standards and maintain a clean workspace.
• High school diploma or equivalent.
• Previous experience in a food service environment is preferred.

Responsibilities

• Clean and sanitize dishes, utensils, and kitchen equipment in accordance with food safety regulations.
• Maintain and organize the dishwashing area to ensure efficiency and cleanliness.
• Follow established procedures for dishwashing, including pre-rinse, wash, sanitize, dry, and store.
• Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
• Collaborate with the kitchen staff to uphold food safety standards and maintain a clean workspace.

Skills

Attention to detail

Team player

Physical stamina

Education

High school diploma or equivalent

Job description

Pinnacle Atlantic LLC in Charlotte, NC is seeking a dedicated Dishwasher for a full-time role. You will clean and sanitize dishes, utensils, and kitchen equipment, maintain an organized dishwashing area, and follow food safety regulations.

The position offers a competitive salary and benefits in a bustling food-service environment. Requirements include a high school diploma or equivalent and the ability to work well under pressure in a fast-paced kitchen.