Kitchen Restaurant Team Member - Early Bird

Off The Hook Restaurants; Denham Springs (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the Cajun dining scene is seeking a Kitchen Restaurant Team Member. This exciting role involves preparing and cooking high-quality meals while thriving in a fast-paced environment. You'll collaborate with your team to ensure every dish meets premium standards, creating memorable dining experiences for guests. With a focus on food safety and teamwork, you'll play a crucial part in maintaining the energetic atmosphere of the restaurant. If you're passionate about Cajun cuisine and enjoy working in a vibrant setting, this opportunity is perfect for you!

Benefits

Weekly Pay

Employee Discount

401(k) and matching

Dental and Vision Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Qualifications

• 1+ year of restaurant experience preferred.
• Must complete required training programs.

Responsibilities

• Prepare and cook high-quality meals that meet our standards.
• Maintain cleanliness and support team operations.

Skills

Detail-oriented

Organized

Fast-paced kitchen experience

Food safety regulations knowledge

Effective communication

Education

High school diploma or equivalent

Some college preferred

Job description

Kitchen Restaurant Team Member - Early Bird

Join to apply for the Kitchen Restaurant Team Member - Early Bird role at Off The Hook Restaurants

Role:

Kitchen Restaurant Team Member

Location:

Denham Springs, La

Compensation:

$11.00 – $14.00

Job Type:

Full Time/Part Time

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. It was founded to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining Cajun cooking with the quick service restaurant model.

About the Role:

As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming environment, maintaining cleanliness, and supporting your team to deliver top-notch Cajun food. If you thrive in a fast-paced environment, this role is ideal for you!

Key Responsibilities:

• Prepare and cook high-quality meals that meet our standards
• Work efficiently in a fast-paced kitchen, maintaining energy
• Craft exceptional dishes and deliver a memorable dining experience
• Handle various kitchen tasks including food prep, cooking, and cleaning
• Follow all food safety regulations, including proper handling and storage
• Use kitchen equipment safely, perform basic maintenance, and report malfunctions
• Communicate effectively with the kitchen team to ensure smooth operations

Requirements for Success:

• Detail-oriented, organized, able to manage changing priorities
• Able to work various shifts including days, weekends, and training sessions
• At least 1 year of restaurant experience
• Complete all required Off The Hook training programs
• Must be 16 years or older
• High school diploma or equivalent; some college preferred
• Possess a valid driver’s license

Benefits:

• Weekly Pay
• Employee Discount
• 401(k) and matching
• Dental and Vision Insurance
• Flexible Schedule
• Health Insurance
• Paid Time Off

Off The Hook is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, gender, sexuality, religion, national origin, disability, veteran status, age, or other protected classifications.