Kitchen Restaurant Team Member - Late Night

Off The Hook Restaurants; Zachary (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Off The Hook Restaurants seeks a Kitchen Restaurant Team Member for a vibrant dining experience in Zachary, Louisiana. You’ll prepare high-quality Cajun dishes in a fast-paced environment, ensuring exceptional dining experiences and maintaining the standards of a valued establishment. We offer a range of benefits and the opportunity to thrive in a supportive kitchen atmosphere.

Benefits

Weekly Pay

Employee Discount

401(k)

401(k) matching

Paid Life Insurance (Full Time $25,000)

Dental insurance

Health insurance

Paid time off

Vision insurance

Flexible schedule

Qualifications

• 1 year of restaurant experience required.
• Must be 16 years of age or older.
• Some college preferred.

Responsibilities

• Prepare and cook high-quality meals that meet restaurant standards.
• Handle kitchen tasks, including food preparation and cooking.
• Follow food safety regulations and procedures.

Skills

Detail-oriented

Organizational skills

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Job description

Join to apply for the Kitchen Restaurant Team Member - Late Night role at Off The Hook Restaurants

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Join to apply for the Kitchen Restaurant Team Member - Late Night role at Off The Hook Restaurants

Role: Kitchen Restaurant Team Member Location: Zachary, La

Compensation: $11.00 – $14.00

Job Type: Full Time/Part Time

Company Description

Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.

About the Role:

As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!

Key Responsibilities

• Prepare and cook high-quality meals that meet our restaurant’s standards
• Work efficiently in a fast-paced kitchen, maintaining a high level of energy
• Take pride in crafting exceptional dishes and delivering a memorable dining experience
• Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
• Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
• Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
• Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations
  
  
  

Requirements for Success:

• Detail-oriented, organized and able to manage multiple priorates that may be change
• Able to work a variety of shifts including evenings, weekends, and travel as needed for work related functions and training
• 1 years of restaurant
• Must complete all required Off The Hook company training programs
• Must be 16 years of age or older
• High school diploma or equivalent required, some college preferred
• Possess a valid driver’s license
  
  
  

Benefits:

• Weekly Pay
• Employee Discount
• 401(k)
• 401(k) matching
• Paid Life Insurance (Full Time $25,000)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  
  

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.

#RealCajunRealFast

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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