Kitchen (Restaurant) Manager - La Vernia, TX

The Texan Stores; La Vernia (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Job summary

The Texan Stores in La Vernia, TX is seeking a full-time Kitchen Supervisor to lead kitchen operations at our store. You will recruit and manage a winning team, drive food sales, and ensure daily kitchen performance.

This role requires coordinating with vendors, completing audits, maintaining clean, well-stocked kitchen areas, and promoting in-kitchen sales across shifts including mornings, evenings, and overnight.

Starting pay is $17 per hour with health and vision insurance.

Qualifications

• 3+ years in a kitchen/food service management position.
• The ability to manage time effectively and determine appropriate prioritization.
• Coach and lead team to excellence in food service operations.
• Complete daily paperwork and audits.
• Ensure that the kitchen is clean and well stocked.
• Promote sales traffic in the kitchen area.
• Liaise with vendors.

Responsibilities

• Lead kitchen operations at our store in La Vernia, TX.
• Recruit and manage a winning kitchen team.
• Drive food sales and ensure high standards of service.
• Coordinate with vendors and complete audits as required.

Skills

Kitchen management

Team leadership

Time management

Restaurant operations

Job description

Location: La Vernia, TX

Job Id:4203

# of Openings:1

The Texan Stores is seeking a full-time Kitchen Supervisor to lead kitchen operations at our store in La Vernia, Texas. The Texan is not your typical convenience store. Our stores are large and beautifully designed with a style that represents the state we live and work in. We serve a variety of merchandise commonly found in convenience stores, and much that is not. Our stores also contain full kitchen operations serving freshly made to order food and grab and go options. Some call us "a restaurant that serves gas".

The successful candidate for this position will be a savvy kitchen leader that knows how recruit and manage a winning team, drive food sales, and lead successful kitchen operations.

Requirements:

• 3+ years in a kitchen/food service management position
• The ability to manage time effectively and determine appropriate prioritization
• Coach and lead team to excellence in food service operations
• Complete daily paperwork and audits
• Ensure that the kitchen is clean and well stocked
• Promote sales traffic in the kitchen area
• Liaise with vendors

Job Type:

Full-time

Starting Pay:

• $17.00 per hour
• Health insurance
• Vision insurance
• 3 years

Shift:

• Morningshift
• Evening shift
• Overnight shift

Ability to commute/relocate:

• La Vernia, TX: Reliably commute or planning to relocate before starting work (Required)