Kitchen (Restaurant) Manager

The Texan Stores

Victoria (TX)

Vor Ort

USD 42.000 - 64.000

Vollzeit

vor 7 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Health insurance
Paid time off
Vision insurance

Zusammenfassung

The Texan Stores in Victoria, Texas is seeking a full-time Kitchen Supervisor to lead our kitchen operations and drive food sales. The role requires managing a team across morning, evening, and overnight shifts in a store that combines convenience retail with a full kitchen.

Ideal candidates have 3+ years in kitchen/food service management, strong time management, and the ability to liaise with vendors to keep the kitchen well stocked. Relocation to Victoria, TX is expected for the role.

Qualifikationen

  • 3+ years in a kitchen/food service management position.
  • Ability to manage time effectively and prioritize.
  • Coach and lead team to excellence in food service operations.
  • Complete daily paperwork and audits.
  • Ensure that the kitchen is clean and well stocked.
  • Promote sales traffic in the kitchen area.
  • Liaise with vendors.

Aufgaben

  • Lead kitchen operations and recruit/manage a winning team.
  • Drive food sales and lead kitchen promotions.
  • Oversee daily paperwork, audits and compliance.
  • Maintain cleanliness and stock levels in the kitchen.

Kenntnisse

Kitchen management
Team leadership
Food service operations
Time management
Vendor liaison
Audits

Jobbeschreibung

The Texan Stores is seeking a full-time Kitchen Supervisor to lead kitchen operations at our store in Victoria, Texas. The Texan is not your typical convenience store. Our stores are large and beautifully designed with a style that represents the state we live and work in. We serve a variety of merchandise commonly found in convenience stores, and much that is not. Our stores also contain full kitchen operations serving freshly made to order food and grab and go options. Some call us "a restaurant that serves gas".

The successful candidate for this position will be a savvy kitchen leader that knows how recruit and manage a winning team, drive food sales, and lead successful kitchen operations.

Requirements:
  • 3+ years in a kitchen/food service management position
  • The ability to manage time effectively and determine appropriate prioritization
  • Coach and lead team to excellence in food service operations
  • Complete daily paperwork and audits
  • Ensure that the kitchen is clean and well stocked
  • Promote sales traffic in the kitchen area
  • Liaise with vendors

Job Type: Full-time

  • Health insurance
  • Paid time off
  • Vision insurance
Shift:
  • Morningshift
  • Evening shift
  • Overnight shift
Ability to commute/relocate:
  • Victoria, TX: Reliably commute or planning to relocate before starting work (Required)
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