Kitchen Repair Technician

ExplorUS; Stanley (VA); On-site; USD 34,000 - 49,000; Full time

Job summary

Shenandoah Hospitality is seeking a Kitchen Repair Technician to inspect, troubleshoot, and repair commercial kitchen equipment to keep operations safe and efficient. You will perform preventative maintenance on ovens, fryers, grills, refrigerators, dishwashers, and related appliances, and maintain accurate records of repairs and inspections.

Position is full-time, year-round in Shenandoah National Park with an anticipated start of 1/4/2027.

Qualifications

• Bachelor’s degree in science or related field
• 3+ years in repair/maintenance
• Resort/National Park experience preferred

Responsibilities

• Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, fryers, grills, refrigerators, freezers, dishwashers, mixers, and other food service appliances.
• Perform routine preventative maintenance to minimize equipment breakdowns and extend equipment lifespan.
• Diagnose mechanical, electrical, and operational problems and determine appropriate repair solutions.
• Respond promptly to equipment repair requests and prioritize repairs based on operational needs and safety concerns.
• Inspect equipment for proper operation and identify potential hazards or maintenance issues.
• Repair or replace defective components, parts, and equipment as necessary.
• Maintain accurate records of repairs, inspections, maintenance activities, and parts used.
• Coordinate with kitchen management to schedule repairs and minimize disruptions to food service operations.
• Ensure work areas are kept clean, organized, and free of tools or materials that could create hazards.
• Follow manufacturer guidelines, workplace safety procedures, and applicable health, fire, and sanitation requirements.
• Identify equipment requiring specialized service and coordinate with outside vendors or licensed contractors when necessary.
• Monitor repair parts and supplies and notify management when replacements are needed.
• Other duties as requested.

Skills

Troubleshooting

Mechanical knowledge

Electrical knowledge

Plumbing

Refrigeration

Safety procedures

Reading manuals

Communication skills

Education

Bachelor’s degree in science or related field

Job description

Imagine spending your workday surrounded by breathtaking mountain views, cascading waterfalls, and over 500 miles of scenic trails. A career at Shenandoah Hospitality offers more than just a job—it provides the opportunity to be part of a team dedicated to preserving one of America's most beautiful national treasures while creating unforgettable experiences for millions of visitors each year. Whether you're interested in hospitality, food service, retail, maintenance, or guest services, you'll gain valuable skills, build lifelong friendships, and enjoy the unique experience of living and working in the heart of the Blue Ridge Mountains. If you're looking for meaningful work, adventure, and memories that will last a lifetime, Shenandoah National Park is the perfect place to begin your next journey.

This position is full time, year-round, and is located in Shenandoah National Park, with an anticipated start date of 1/4/2027.

Hourly rate: $30.00

Job Title: Kitchen Repair Technician

Reports To: Maintenance Manager / Facilities Manager

Department: Maintenance / Facilities Management

Summary of Position: The Kitchen Repair Technician is responsible for inspecting, maintaining, troubleshooting, and repairing commercial kitchen equipment to ensure safe, reliable, and efficient operation. This position performs preventative maintenance, responds to equipment breakdowns, and helps maintain kitchen equipment in compliance with applicable safety and sanitation standards.

Responsibilities:

• Inspect, troubleshoot, maintain, and repair commercial kitchen equipment, including ovens, fryers, grills, refrigerators, freezers, dishwashers, mixers, and other food service appliances.
• Perform routine preventative maintenance to minimize equipment breakdowns and extend equipment lifespan.
• Diagnose mechanical, electrical, and operational problems and determine appropriate repair solutions.
• Respond promptly to equipment repair requests and prioritize repairs based on operational needs and safety concerns.
• Inspect equipment for proper operation and identify potential hazards or maintenance issues.
• Repair or replace defective components, parts, and equipment as necessary.
• Maintain accurate records of repairs, inspections, maintenance activities, and parts used.
• Coordinate with kitchen management to schedule repairs and minimize disruptions to food service operations.
• Ensure work areas are kept clean, organized, and free of tools or materials that could create hazards.
• Follow manufacturer guidelines, workplace safety procedures, and applicable health, fire, and sanitation requirements.
• Identify equipment requiring specialized service and coordinate with outside vendors or licensed contractors when necessary.
• Monitor repair parts and supplies and notify management when replacements are needed.
• Other duties as requested.

Position Requirements:

• Previous experience repairing and maintaining commercial kitchen equipment preferred.
• Knowledge of mechanical, electrical, plumbing, and refrigeration systems relevant to commercial food service equipment.
• Ability to troubleshoot equipment issues and perform repairs safely and efficiently.
• Familiarity with preventative maintenance procedures and basic diagnostic tools.
• Ability to read equipment manuals, technical instructions, and service documentation.
• Relevant technical training, certifications, or trade experience preferred.
• Ability to work independently and communicate effectively with kitchen staff and management.
• Ability to stand, walk, bend, kneel, climb, and work in confined or elevated spaces as required.
• Ability to lift and carry tools, equipment, and replacement parts within the organization's established lifting requirements.
• Ability to work around hot equipment, wet floors, cleaning chemicals, and other typical commercial kitchen conditions while following appropriate safety procedures.
• Intermediate computer skills to include Microsoft Word and Excel
• Proficient knowledge of safe environmental practices
• Possess excellent communication skills, both verbal and written, with the ability to interact in a positive and professional manner with others
• Possess sound judgment, decision-making and strategy skills
• Ability to multi-task and effectively prioritize job demands

Knowledge and Experience:

Education: Bachelor’s degree in science or related field

Experience: Three (3) or more years in a repair / maintenance

Resort/National Park Experience Preferred

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.