Kitchen Receiver & Utility Steward — Growth & Perks

Meriwether Godsey, Inc.; Norfolk (VA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Uniforms

Meals

Training

Mentorship

Benefits

Job summary

Meriwether Godsey, Inc. in Norfolk, VA is seeking a Receiver to join our private school dining operations. This full-time position runs Monday–Friday, 7a–3p, with competitive hourly pay and opportunities for growth.

You will receive, stock, and rotate supplies, assist with dishwashing duties, maintain sanitation, and support the BOH/FOH areas. The role emphasizes teamwork, reliability, and safety in a fast-paced hospitality environment.

Qualifications

• High school diploma or equivalent required.
• Ability to measure products and convert units of measure.
• Regular and predictable attendance.

Responsibilities

• Receive deliveries, assist with loading, unloading, and delivering supplies and stock.
• Store all incoming stock items in assigned locations, ensuring proper storage of perishables and rotation of stock.
• Clean and organize all BOH and FOH storage areas.
• Break down boxes and remove them from the kitchen/dining room area.
• Assist with dishwashing duties, including using, cleaning, setting up, and breaking down the dishwashing machine, washing and stocking dishes, trash removal, floor cleaning, and other duties as assigned.
• Complies with all outlined sanitation and safety requirements.
• Perform other duties as assigned.

Skills

Cooperation

Customer Service

Attention to Detail

Communication

Team Player

Safety

Organization

Problem Solving

Adaptability/Flexibility

Resilience

Dependability

Trustworthy

Education

High school diploma or equivalent

Job description

Meriwether Godsey, Inc. in Norfolk, VA is seeking a Receiver to join our private school dining operations. This full-time position runs Monday–Friday, 7a–3p, with competitive hourly pay and opportunities for growth.

You will receive, stock, and rotate supplies, assist with dishwashing duties, maintain sanitation, and support the BOH/FOH areas. The role emphasizes teamwork, reliability, and safety in a fast-paced hospitality environment.