Kitchen Professional - Cooking Line

One Beer at a Time; Grand Rapids (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid volunteer time

Paid time off & sick leave

Health plan

Disability & life insurance

Other company perks

Job summary

Vivant Brewery & Spirits is seeking a motivated kitchen professional to join our accomplished kitchen team. Our kitchen is led by long time Executive Chef VanderMeer. We cultivate a team atmosphere where learning and growing part our culture.

Weekends and evenings are a must as that is when our prime business happens. We are looking for a professional kitchen member to join our team. Minimum of 1-year culinary experience is required.

Qualifications

• Basic kitchen knowledge including knife skills and equipment use.
• Ability to understand and follow recipes precisely.
• Capable of working in a fast-paced kitchen.
• Ability to cook proteins to desired temperatures.
• Reliable transportation and strong work ethic.
• Maintains clean and organized work station.
• Maintains a positive attitude in a team environment.

Responsibilities

• Join and contribute to an accomplished kitchen team.
• Assist with day-to-day kitchen duties in a brewery setting.
• Work weekends and evenings as required by business needs.

Skills

Basic kitchen knowledge

Follow recipes

Fast-paced environment

Cook to temps

Reliable transportation

Clean & organized

Positive attitude

Education

1 year culinary experience

Job description

Vivant Brewery & Spirits is seeking a motivated kitchen professional to join our accomplished kitchen team. Our kitchen is led by long time Executive Chef VanderMeer. We cultivate a team atmosphere where learning and growing part our culture. Weekends and evenings are a must as that is when our prime business happens. We are looking for a professional kitchen member to join our team.

Skill set needed:

• Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.).
• Ability to understand and follow recipes.
• Work in a fast-paced work environment.
• Ability to cook proteins to desired temps.
• Reliable in transportation and work ethic.
• Able to work cleanly and organized.
• Positive attitude.

Education:

Minimum of 1-year Culinary Experience.

Benefits:

• 8 hours of paid volunteer time annually.
• Paid time off and paid sick leave.
• Health plan with medical, dental and vision.
• Disability and life insurance.
• Other company perks.

We are committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.