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Chick-fil-A Hillsboro is seeking a Back of House Team Member to help prep ingredients, assemble orders, and maintain a clean, efficient kitchen.
You'll join one of two teams with a predictable 4-day workweek and shifts that vary from standard (3-8 hours) at $17/hour to premium (10-12 hours) at $18/hour, with a minimum of 30 hours per week. Growth opportunities and benefits are provided.
Where precision meets purpose - and your week finally makes sense.
As a Back of House Team Member at Chick-fil-A, you'll play a vital role in what makes our kitchen hum. Whether you're prepping ingredients or plating up a guest's favorite meal, you help create the quality and care we're known for. And with our signaturethree-day workweek, you'll have four full days off to rest, recharge, and enjoy life outside the kitchen.
Team members join one of two consistent teams:
We offer two types of shifts:
We believe in recognizing your growth - and rewarding it too.
Milestone Raises
Proficiency in English and/or Spanish may be beneficial to team members for communication on shift. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Reasonable accommodation(s) will be considered upon request.
Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.