Back of House (Kitchen) Team Member

Workstream; Keizer (OR); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Sundays off

Meal benefits

Scholarship opportunities

Competitive wages

Job summary

Chick-fil-A Keizer is hiring team members to support Back of House operations, crafting high-quality food with speed and accuracy in a clean, friendly environment.

We seek positive, hard-working individuals with a strong work ethic, available Fridays, Saturdays and evenings, age 16+, and a passion for service. Join a winning team and grow with leadership opportunities while enjoying meal benefits and Sundays off.

Qualifications

• Experience in a commercial kitchen is required.
• Bilingual in English and Spanish preferred.
• Available to work Fridays, Saturdays and evenings.
• Must be at least 16 years old.
• Committed to quality and customer service.

Responsibilities

• Craft food quickly and accurately.
• Maintain a clean, safe kitchen and dining area.
• Work in high-performance teams across kitchen and prep.
• Deliver a positive guest experience in a fast-paced environment.

Skills

Kitchen experience

Bilingual EN/ES

Evenings availability

Job description

At Chick-fil-A Keizer, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Local Franchise Owner, you gain life experience that goes far beyond just serving a great product in a friendly environment. Working at Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

We are looking for positive, hard-working, winners to join our family at Chick-fil-A. We pride ourselves in having the best people in the business. Your support in Back of House (Kitchen & Prep) operations will be essential to us delivering Positive Experiences for our guests.

How you make a difference:

• Craft incredible food quickly and accurately
• Maintain a refreshingly clean environment
• Work in high-performance teams in multiple areas: Kitchen, Prep, Truck
• Serve in a fast paced, positive environment that is committed to excellence

How you can grow:

• Join a restaurant and team with plenty of leadership opportunities
• Path for growth includes: Training, Team Lead, Shift Lead (Supervisor), Assistant Director and Director levels with corresponding increases in compensation
• Starting wages range from $15.75-$17.25 per hour depending on part time vs full time availability

What's in it for you:

• Work in a positive environment where you’ll feel like you’re a part of a family
• Be a part of a winning team
• Intentional leadership development opportunities to help you reach your goals
• Sundays off
• Cross training
• Competitive Wages (starting at $17.25 for full time work)
• Opportunities for advancement
• Flexible scheduling
• Meal benefits
• Scholarship opportunities

Requirements and Skills:

• Prior experience in a commercial Kitchen is an absolute must
• Bilingual in English and Spanish highly preferred
• Must be available to work Fridays, Saturdays and evenings
• Must be at least 16 years old
• Commitment to be your best at all times
• Desire to take initiative
• A passion for service and a love for people
• Strong work ethic
• Focus on quality and attention to detail
• Applicants will be expected to be able to work on their feet for several hours at a time