Kitchen Production Team- Santa Barbara

Gelson's; Santa Barbara (CA); Sur place; USD 23 000 - 33 000; Plein temps

Résumé du poste

Gelson’s in Santa Barbara, CA, is seeking a Kitchen production team member to support daily kitchen operations and prepare food to Gelson’s standards. You will handle salads, sandwiches, pizzas, pastas, dressings, entrees, and catering offerings, while maintaining quality and safety.

The role requires knife skills, food service knowledge, strong organizational and communication abilities, and flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Experience in a grocery retail setting preferred.
• Superior knife skills and strong knowledge of food service operations.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Flexibility to work evenings, weekends and holidays.

Responsabilités

• Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings.
• Prepare both salad production from scratch as well as finishing previously prepared items.
• Prepare proteins, entrees, and side dishes that may include baking, frying, grilling, roasting, and steaming.
• Display an understanding of cooking techniques and monitor food quality to ensure Gelson’s standards.
• Monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy.
• Support the kitchen department staff, ensuring a positive and collaborative work environment.
• Provide excellent customer service and respond appropriately in all customer interactions.
• Ensure compliance with company policies, procedures, and health and safety regulations.
• Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
• Other duties and responsibilities as required.

Connaissances

Knife skills

Food service operations

Organizational skills

Communication skills

Flexibility

Customer service

Formation

High school diploma or equivalent

Description du poste

Welcome to Gelson’s! For over 70 years, Gelson’s has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection and exceptional service sets us apart. We strive to exceed our customers’ expectations with every visit, and we take pride in creating a positive shopping experience.

Come join the Gelson’s team and help us continue our tradition of excellence in grocery retail.

Why work with us:

• Be part of a dynamic team that values collaboration and innovation
• Showcase your leadership skills and make an impact on your store’s success
• Embrace a culture that prioritizes customer satisfaction and team excellence
• We are a certified “Great place to work” in California for the third consecutive year
• We offer competitive union wages
• Generous union benefits and retirement plans
• Opportunities for career growth and development

Responsibilities:

As a Kitchen production team member at Gelson’s, you will play a key role in supporting the daily operations of Gelson’s kitchen department. You will prepare food products according to Gelson’s recipes and high quality standards.

Your responsibilities will include, but are not limited to:

• Prepare and present various items including salads, sandwiches, pizzas, pasta, dressings, entrees, and all catering offerings.
• Prepare both salad production from scratch as well as finishing previously prepared items.
• You will prepare proteins, entrees, and side dishes that may include baking, frying, grilling, roasting, and steaming.
• You must display a clear understanding of all cooking techniques and terminologies and monitor food quality to ensure Gelson’s standards.
• Monitor product quality, freshness, presentation, and ensure proper rotation of merchandise in accordance with store policy.
• Support the kitchen department staff, ensuring a positive and collaborative work environment.
• Provide excellent customer service and respond appropriately in all customer interactions.
• Ensure compliance with company policies, procedures, and health and safety regulations.
• Embrace new challenges and be a flexible team player, taking on responsibilities as needed.
• Other duties and responsibilities as required.

Qualifications:

• High school diploma or equivalent
• Previous experience in a grocery retail setting preferred.
• Superior knife skills and strong working knowledge of food service operations.
• Strong organizational and multitasking skills.
• Excellent communication and interpersonal abilities.
• Flexibility to work a varied schedule, including evenings, weekends, and holidays.

Physical requirements:

• Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation
• Reaching above and at shoulder level frequently
• Standing up to 8 hours per day
• Lifting and carrying up to 50 lbs. frequently
• Working near hazardous machinery (Slicer, mixer, knives)
• Walking on uneven ground (Floor mats)
• Exposure to dust, gas, fumes (Oven, stove)
• Exposure to noise (Mixers, food processor)
• Exposure to extremes in temperature (Deli coolers, freezer, ovens)

Union pay range: $17.10 - $24.20

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.