Kitchen Production Supervisor

Accurate Personnel; Ruther Glen (VA); On-site; USD 47,000 - 52,500; Full time

Job summary

Accurate Personnel is seeking a Kitchen Production Supervisor in Ruther Glen, Virginia. This role involves leading daily production operations in a fast-paced food manufacturing environment and ensuring compliance with safety and quality standards. Candidates should possess a high school diploma and prior leadership experience in food production. Join a team focused on quality and operational excellence, offering opportunities for career growth and development.

Qualifications

• Prior leadership experience in a fast-paced food production environment is preferred.
• Ability to work independently and lead a team effectively.
• Strong attention to detail and excellent organizational skills.

Responsibilities

• Oversee daily production operations and ensure optimal workflow.
• Conduct morning roll call and pre-operational inspections.
• Manage production lines and maintain ingredient rotation.

Skills

Leadership experience in food production

Attention to detail

Organizational skills

Proficient in Microsoft Office

Education

High school diploma or equivalent

Job description

Schedule: 1st shift- MUST be available weekends and flexible schedule.

Pay: 47k - 52,500 [WCD can pay 6-8 grand more if very experienced!]

Overview

We are seeking a Kitchen Production Supervisor to lead daily production operations in a fast-paced food manufacturing environment. This role is responsible for ensuring efficiency, accuracy, and compliance with safety and quality standards while overseeing production staff and workflow.

Key Responsibilities

• Oversee daily production operations and ensure optimal workflow and productivity
• Conduct morning roll call and pre-operational inspections, including ATP and allergen swabbing
• Set up and manage production lines to ensure efficient processing
• Ensure proper ingredient rotation and accurate material movement using internal systems
• Verify raw materials and maintain accurate Batch Control Records (BCR)
• Ensure production teams follow recipes and SKU-specific requirements
• Maintain consistent supply of ingredients to assembly lines
• Monitor production accuracy through weight checks and QA verifications
• Ensure compliance with food safety, sanitation, and quality standards
• Supervise SKU changeovers, including cleaning and sanitizing procedures
• Conduct daily inspections of workstations, equipment, and facility cleanliness
• Enforce PPE usage and employee hygiene standards
• Minimize Work in Process (WIP) and ensure proper storage of finished goods within temperature guidelines

Qualifications

• High school diploma or equivalent required
• Prior leadership experience in food production or manufacturing preferred
• Ability to work independently and lead a team in a fast-paced environment
• Strong attention to detail and organizational skills
• Proficient in Microsoft Office
• Ability to meet deadlines and manage multiple priorities

Work Environment & Physical Requirements

• Refrigerated environment (32–36°F)
• Ability to stand for extended periods (up to 2 hours at a time)
• Ability to lift up to 25 lbs
• Comfortable working in varying temperature conditions
• Flexibility to work early mornings, weekends, and overtime as needed

Why Join Us?

Join a team focused on quality, safety, and operational excellence. This is a great opportunity to grow your leadership career within a structured and high-performing production environment.