Kitchen & Production Lead

Aureate Group; Tampa (FL); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with company participation

Short- and Long-Term Disability coverage

Job summary

Aureate Group is looking for a Kitchen & Production Lead in Tampa, Florida. In this role, you will support the Food Service Manager in overseeing deli and back‑of‑house production operations, ensuring exceptional customer service and top food quality.

The ideal candidate will have over 5 years of retail deli experience, strong knowledge of food service production planning, and will be responsible for various tasks including inventory management, staff scheduling, and maintaining compliance with safety regulations.

Qualifications

• 5+ years of retail deli experience required.
• Strong understanding of food service production planning and execution is necessary.
• Basic knowledge of computers and POS system is essential.

Responsibilities

• Support kitchen and production teams by prioritizing daily tasks.
• Work closely with the Food Service Manager to manage stock levels.
• Ensure compliance with food safety regulations and company policies.

Skills

Retail deli experience

Food service production planning

Basic computer skills

Education

ServSafe or equivalent food safety certification

Job description

The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back‑of‑house production operations to ensure exceptional customer service, top‑notch food quality, and a clean, welcoming environment. This role oversees prep production for the café and deli department, catering, meal prep kits, and ready‑to‑eat (RTE) items, and helps drive profitability by maintaining production planning standards and monitoring inventory shrinkage while keeping a full, fresh presentation for customers.

Key Responsibilities

• Support kitchen and production team members by prioritizing and assigning daily tasks
• Work closely with the Food Service Manager to ensure optimal stock levels and minimal inventory shrinkage
• Ensure shelves, displays, and promotional areas are well‑stocked, organized, clean, and visually appealing
• Assist the Food Service Manager in ensuring compliance with OSHA policies, food safety regulations, and company policies
• Ensure proper food handling, labeling, dating, and temperature controls are properly followed
• Address customer concerns and resolve issues professionally and efficiently
• Ensure the safe operation of ovens, slicers, scales, and other equipment
• Oversee prep production for café, deli, catering, meal prep kits, and ready‑to‑eat (RTE) items, including grab‑and‑go programs, ensuring volume, quality, and timing standards are met
• Conduct regular ingredient inventories and order replenishment stock as needed
• Analyze daily and weekly reports to identify opportunities and implement corrective actions

Administrative Responsibilities

• Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables; rotate stock using FIFO, monitor freshness, and track, log, and investigate waste and shrinkage
• Place and track replenishment orders with vendors, receive and verify deliveries against invoices and packing slips, and resolve shortages or discrepancies
• Count tills, prepare deposits, reconcile daily sales, run end‑of‑day POS reports, and document cash over/short
• Help build and adjust deli staff schedules to meet coverage and labor targets; review and approve timecards
• Review daily and weekly sales, cost, and waste reports; track deli performance and surface opportunities and corrective actions to the Food Service Manager
• Maintain food‑safety and sanitation logs (temperature, cleaning, labeling/dating) and keep team training and certification records current

Qualifications

• 5+ years of retail deli experience
• Basic knowledge of computers and POS system
• Strong understanding of food service production planning and execution
• ServSafe or equivalent food safety certification

Physical Requirements

• Ability to stand and walk for extended periods of time; bend, and lift up to 40 lbs
• Comfortable working in varying temperature environments (coolers, freezers, kitchens)

Benefits

• Medical, Dental, Vision, Life Insurance/AD&D, Short‑Term Disability, and Long‑Term Disability coverage available through employee and employer contributions
• 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
• Additional voluntary benefits available

Compensation

• Hourly Rate: $22.00 - $24.00