Kitchen Prep Specialist - No Late Nights, Flexible Hours

Bob Evans Restaurants; Muncie (IL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career Growth

Competitive Compensation

Job summary

Bob Evans Restaurants is seeking a kitchen prep team member to prepare farm-fresh menu items, follow recipes, and maintain sanitation standards. The role emphasizes quick pace, strong teamwork, and reliable attendance in a one-location setting.

Eligible staff enjoy great benefits, including 401(k) with employer match, flexible scheduling, and opportunities for career growth as the company grows with America’s farm fresh experience.

Qualifications

• Knowledge of common restaurant concepts, practices, and procedures.
• Detail oriented with ability to multi-task in a fast-paced kitchen.
• Ability to read, organize, and coordinate tickets and orders.

Responsibilities

• Follow recipes and storyboards to prepare foods according to methods.
• Ensure proper food handling and sanitation procedures.
• Maintain a clean and sanitary workstation and equipment.
• Adhere to standard portion sizes and quality standards.
• Assist in other kitchen categories as needed.
• Report equipment and quality issues to management.
• Utilize prep lists and tools to ensure timely service.
• Uphold safety procedures when using equipment.

Skills

Food safety

Detail oriented

Teamwork

Multi-tasking

Job description

Bob Evans Restaurants is seeking a kitchen prep team member to prepare farm-fresh menu items, follow recipes, and maintain sanitation standards. The role emphasizes quick pace, strong teamwork, and reliable attendance in a one-location setting.

Eligible staff enjoy great benefits, including 401(k) with employer match, flexible scheduling, and opportunities for career growth as the company grows with America’s farm fresh experience.