Kitchen Prep Specialist — Flexible Shifts

Graspa Group; Florida; Vor Ort; USD 15.000 - 20.000; Vollzeit

Zusammenfassung

Graspa Group in the United States is seeking a Preparation role team member to ensure timely and accurate ingredient preparation for service. You will follow recipes, help keep the prep area clean and organized, and support kitchen staff to deliver high-quality meals.

The position emphasizes attention to detail, ability to work in a fast-paced environment, and adherence to food safety standards while collaborating with chefs and fellow staff to maintain smooth kitchen operations.

Qualifikationen

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen safety standards.
• Ability to follow instructions and work efficiently in a team environment.
• Legal authorization to work in the United States.
• Physical ability to stand for extended periods and perform repetitive tasks.

Aufgaben

• Prepare ingredients by washing, chopping, slicing, and measuring according to recipe specifications.
• Maintain cleanliness and organization of the preparation area to comply with health and safety standards.
• Assist chefs and kitchen staff by providing prepped ingredients and supporting meal assembly.
• Monitor inventory levels of ingredients and supplies, reporting shortages to management.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.

Kenntnisse

Basic food prep techniques

Kitchen safety standards

Instruction following & teamwork

Physical stamina & standing

Ausbildung

High school diploma or equivalent

ServSafe / food safety Certification

Jobbeschreibung

Graspa Group in the United States is seeking a Preparation role team member to ensure timely and accurate ingredient preparation for service. You will follow recipes, help keep the prep area clean and organized, and support kitchen staff to deliver high-quality meals.

The position emphasizes attention to detail, ability to work in a fast-paced environment, and adherence to food safety standards while collaborating with chefs and fellow staff to maintain smooth kitchen operations.