Kitchen Prep Specialist — Flexible Hours, Growth

Bob Evans Restaurants; Battle Creek (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Career growth opportunities

Job summary

Bob Evans Restaurants in Battle Creek, MI is seeking a Kitchen Prep teammate with 0-2 years of related experience. Expect early close, no late nights, and a competitive pay range of $14–$18 per hour with excellent benefits including 401(k) with employer match.

Responsibilities include following recipes, maintaining sanitation, preparing items, and coordinating with the team to ensure timely service. Growth opportunities and a strong work-life balance are emphasized.

Qualifications

• 0-2 years related experience in food service.
• Knowledge of food safety and sanitation practices.
• Ability to read recipes and follow plating guidelines.
• Strong organizational and multitasking skills.

Responsibilities

• Follows recipe and storyboards to prepare foods according to proper preparation methods.
• Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment.
• Maintains high standards of personal grooming and uses gloves to prevent bare hand contact.
• Understands and complies with standard portion sizes, quality standards and kitchen rules.
• Unpacks and organizes received goods in a timely manner.
• Prepares menu items using plating recipes when ordered.
• Reports equipment and food quality problems to management.
• Utilizes prep list and charts to ensure timely delivery of products.

Skills

Food safety

Multi-tasking

Teamwork

Punctuality

Tools

Prep list

Hot box chart

Job description

Bob Evans Restaurants in Battle Creek, MI is seeking a Kitchen Prep teammate with 0-2 years of related experience. Expect early close, no late nights, and a competitive pay range of $14–$18 per hour with excellent benefits including 401(k) with employer match.

Responsibilities include following recipes, maintaining sanitation, preparing items, and coordinating with the team to ensure timely service. Growth opportunities and a strong work-life balance are emphasized.