Kitchen Prep & Service Specialist

Aramark; Boston (MA); On-site; USD 25,000 - 33,000; Full time

Job summary

Aramark at Suffolk University in Boston is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

Responsibilities include preparing quality food, following planned menus, ensuring proper food storage, and assisting in major cleaning and operation of kitchen equipment while meeting meal schedules and safety requirements.

Qualifications

• Reading, writing and following verbal and written instructions required.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Adhere to all food safety regulations for sanitation, food handling, and storage.

Education

Food Service Certificate as needed

Job description

Aramark at Suffolk University in Boston is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and help complete daily reports. The role emphasizes high standards of quality, sanitation, and kitchen safety.

Responsibilities include preparing quality food, following planned menus, ensuring proper food storage, and assisting in major cleaning and operation of kitchen equipment while meeting meal schedules and safety requirements.