Kitchen Prep & Quality Control Associate

Aramark; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Job summary

Aramark Corporation in New York, NY is seeking a Pantry Attendant to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The position offers an hourly rate of $20.00 to $22.00, with benefits including medical, dental, vision, and retirement plans where available.

Qualifications

• Attention to detail to ensure quality and safety.
• Ability to follow sanitation standards and recipes.
• Capable of working efficiently in a fast-paced environment.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Store food safely and maintain sanitary kitchen areas.
• Serve food according to schedules and policies.
• Operate and care for kitchen equipment safely and properly.
• Assist in major cleaning of refrigerators, freezers, and cooking/serving equipment.
• Follow procedures to maintain cleanliness and a safe environment.

Skills

Attention to detail

Sanitation knowledge

Work under pressure

Education

Food Service Certificate

Job description

Aramark Corporation in New York, NY is seeking a Pantry Attendant to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reporting. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

The position offers an hourly rate of $20.00 to $22.00, with benefits including medical, dental, vision, and retirement plans where available.