Kitchen Team Member: Fresh Prep & Sanitation

Aramark; New York (NY); Ibrido; USD 30.000 - 33.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, vision benefits

401(k) plan

Paid time off

Descrizione del lavoro

Aramark is hiring a Food Service Worker in New York, NY. The role assists the manager with food preparation, maintains cash receipts and meal records, and supports daily reporting. You will help uphold food safety, kitchen sanitation, and quality standards while working closely with the manager to plan daily menus.

The position emphasizes timely meal preparation, proper storage, and customer satisfaction, with opportunities to grow within a large, global food service organization.

Competenze

• Food service worker must assist with food/meal preparation.
• Maintain cash receipts and meal records.
• Assist manager with daily reports and records.
• Uphold high standards of food production, sanitation and kitchen safety.

Mansioni

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer appeal.
• Coordinate and assist in cleaning refrigerators, freezers, and cooking equipment.
• Adhere to food safety regulations for sanitation and storage.
• Follow uniform policy.
• Communicate with Manager for daily menu preparations.

Conoscenze

Food preparation

Cash handling

Record keeping

Sanitation

Safety practices

Formazione

Food Service Certificate

Descrizione del lavoro

Aramark is hiring a Food Service Worker in New York, NY. The role assists the manager with food preparation, maintains cash receipts and meal records, and supports daily reporting. You will help uphold food safety, kitchen sanitation, and quality standards while working closely with the manager to plan daily menus.

The position emphasizes timely meal preparation, proper storage, and customer satisfaction, with opportunities to grow within a large, global food service organization.