Kitchen Prep Cook/Line Cook| Part-time | PHX Arena

Oak View Group; Phoenix, Louisville (AZ, KY); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Prep Cook/Line Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing delicious food items for guests while ensuring top-notch quality and presentation. You'll have the opportunity to work in a fast-paced, event-driven environment, collaborating with a talented culinary team. If you have a passion for food and a commitment to excellence, this position offers a fantastic opportunity to showcase your skills and grow in your culinary career. Join a workplace that values teamwork and provides a supportive atmosphere for all staff members.

Benefits

401(k) savings plan

401(k) matching

Accrued paid leave

Qualifications

• Previous cook or prep cook experience is essential.
• Must be able to operate standard kitchen equipment.

Responsibilities

• Prepare high quality, fresh food products for guests.
• Maintain sanitation and health standards in work areas.

Skills

Teamwork

Communication

Food Preparation

Sanitation Standards

Education

High School Diploma or equivalent

Food Handling Certificate

Tools

Broiler

Steamer

Convection Oven

Mixer

Meat Slicer

Chef Knife

Job description

Overview

The Prep Cook/Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Prep/Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Prep/Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18 to $22.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.