Kitchen Prep Associate - Growth, Weekly Pay & Benefits

Staffmark Group; Lynchburg (TN); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Comprehensive Benefits (medical, dent,

Vision coverage)

Life Insurance and Disability

Optional 401(k) Plan

Opportunities for Growth

Job summary

Staffmark Group in Lynchburg, TN is seeking a Kitchen Prep Associate. The role pays $16.23 per hour and operates on a 7 am–4 pm schedule, Sunday through Saturday, on-site. You will set up stations, maintain a clean kitchen, and prepare meals according to health standards.

The position requires a high school diploma or GED, strong communication and teamwork skills, and a willingness to learn new procedures in a fast-paced environment. Benefits are available through Staffmark Group.

Qualifications

• High school diploma or GED required.
• Additional education, certifications, or vocational training may be beneficial depending on the position.
• Ability to follow written and verbal instructions accurately.
• Strong communication, organizational, and problem-solving skills.
• Ability to work independently as well as part of a team.
• Commitment to quality, safety, professionalism, and dependable attendance.
• Ability to learn new processes, procedures, equipment, or software as required.

Responsibilities

• Setting up workstations with all needed ingredients and cooking equipment.
• Keep a sanitized and orderly environment in kitchen.
• Cooking orders according to food health and safety standards.
• Completes meal preparation by frying, grilling, and sauteing ingredients and assembling/presenting according to quality standards.

Skills

Follow instructions

Communication skills

Teamwork

Reliability

Learning agility

Education

High school diploma or GED

Job description

Staffmark Group in Lynchburg, TN is seeking a Kitchen Prep Associate. The role pays $16.23 per hour and operates on a 7 am–4 pm schedule, Sunday through Saturday, on-site. You will set up stations, maintain a clean kitchen, and prepare meals according to health standards.

The position requires a high school diploma or GED, strong communication and teamwork skills, and a willingness to learn new procedures in a fast-paced environment. Benefits are available through Staffmark Group.