Kitchen Prep Assistant

Kabuto; Huntersville (NC); On-site; USD 17,908 - 19,286; Part time

Job summary

An upscale Japanese Steakhouse in Huntersville is seeking a part-time Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant. The ideal candidate must have at least one year of experience, reliable transportation, and be available to work nights, weekends, and holidays. Responsibilities include food preparation, cleaning, and ensuring the dining area is restocked and ready for the next shift. A positive attitude and the ability to comply with food safety procedures are essential.

Qualifications

• Minimum one-year experience required.
• Must have reliable transportation.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

Responsibilities

• Help Chef to prepare restaurant food and prepare the order.
• Cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
• Ensure availability of clean dishes by busing tables and washing dishes.

Skills

Team player

Time management

Food safety compliance

Job description

Overview

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse.

Compensation: $13.00 to $14.

Responsibilities

• Help Chef to prepare restaurant food and prepare the order.
• Performs shift opening and closing duties such as cleaning of refrigeration units, cooking equipment, tables, grills, stoves, and floors.
• Willing to learn new skills.
• Team player, courteous, honest, hard-working, reliable.
• Having a positive attitude.
• Ensuring the availability of clean dishes by busing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for the next shift by cleaning and restocking dining areas and cook stations.
• Sweeping and mopping floors, especially in the event that items are broken or spilled. Cleaning the bathrooms and hallways.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks as needed.

Requirements

• Minimum one-year experience required.
• Willing to learn and follow the instruction correctly.
• Must have reliable transportation.
• Must be able to work during night, weekend, and holidays.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• Must be authorized to work in the United States.

Call 7046550077 for an immediate interview.