Kitchen Porter & Dish Specialist – Breakfast & Lunch Service

Global Relay

United States

On-site

USD 29,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Extended health benefits
Virtual healthcare
Wellness allowance
Paid vacation days
Paid sick days
Maternity/parental enhancement program
Bonus program
RRSP contribution matching program
Subsidized meal program

Job summary

Global Relay is seeking a Dishwasher & Kitchen Porter at our Gastown head office in Vancouver. You will support the in-house Culinary team with dishwashing, breakfast/lunch service plating, meal prep, and kitchen cleaning. No prior culinary training is required, though FOODSAFE Level 1 is expected.

The role involves standing most of the day and working 8-hour shifts Monday to Friday. We offer a broad benefits program including extended health, virtual healthcare, wellness allowance, paid

Qualifications

  • You hold a FOODSAFE Level 1.
  • You might have some prior kitchen experience or culinary training, but this is not required.

Responsibilities

  • Dishwashing and ownership of our plate and cutlery program: setting up and accessing plates and cutlery; logistics of dirty plates/cutlery to dish area and running through the dishwasher; ensure plates and cutlery are ready for meal service; shutdown of dishwasher and area including machine closing procedures, wipe down, sweeping and mopping.
  • Assist with the preparation of menu items
  • Continental breakfast setup: arranging and stocking of cereal, fruits, and yogurt
  • Help with any last-minute requests from the breakfast team
  • Assist the Culinary team with lunch service plating
  • Ensuring dish bins are clean, labeled and available for dirty dishes.
  • Assist with post-breakfast and lunch service cleanup including seating areas
  • Assist with kitchen cleaning and maintenance

Job description

Global Relay is seeking a Dishwasher & Kitchen Porter at our Gastown head office in Vancouver. You will support the in-house Culinary team with dishwashing, breakfast/lunch service plating, meal prep, and kitchen cleaning. No prior culinary training is required, though FOODSAFE Level 1 is expected.

The role involves standing most of the day and working 8-hour shifts Monday to Friday. We offer a broad benefits program including extended health, virtual healthcare, wellness allowance, paid

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