Kitchen Porter

Masa Restaurants; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Masa NY is seeking a dedicated Kitchen Porter to join their dynamic kitchen team. This entry-level role involves maintaining cleanliness, supporting chefs in food preparation, and adhering to health standards. Ideal candidates will have 2+ years of kitchen experience and strong interpersonal communication skills.

Qualifications

• 2+ years of experience as a Kitchen Porter.
• Fluency in English is necessary.

Responsibilities

• Cleaning and sterilizing kitchen areas, including countertops and appliances.
• Assisting Prep Cooks and Chef de Cuisine with food preparation.
• Maintaining cleanliness and compliance with health standards.

Skills

Interpersonal skills

Analytical skills

Strong verbal communication skills

Knowledge of New York Department of Health standards

Familiar with hospitality industry’s best practices

Job description

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This range is provided by Masa Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $20.00/hr

Job Overview

Masa NY is seeking a dedicated and hardworking Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and efficiency within the kitchen, as well as supporting chefs and kitchen staff in food preparation and service. This position offers a lot of potential and growth within the Company.

Primary Responsibilities Include, but not Limited to:

• Cleaning and sterilizing countertops, kitchen walls, stoves, ovens, grills and sinks.
• Cleaning the entire kitchen once it is closed to ensure it is ready for the next day.
• Maintaining food storage areas like freezers and refrigerators.
• Receiving deliveries and organizing them in the kitchen.
• Washing cutlery and glassware, pots, cutting boards and pans or utilizing the dishwasher depending on the equipment being washed
• Providing assistance to the Prep Cooks and other kitchen staff as needed.
• Supporting the Chef de Cuisine in basic food preparation like cutting ingredients, peeling and washing food items.
• Following New York Department of Health standards, procedures, and protocols when completing tasks.
• Complying with all Company guidelines, training procedures, and performance expectations.
• Regularly attending to your shifts and complying with the Company’s protocols regarding all absences and tardiness.
• Handling all Company curated dishware and glassware with meticulous regard and care.
• Communicating with BOH or FOH management regarding all breakage.
• Assure all equipment is operating accordingly and communicating with management when there is a maintenance issue.
  
  

Knowledge, Skills and Abilities Required:

• 2+ years of experience as a Kitchen Porter.
• Strong interpersonal skills.
• Knowledge of New York Department of Health standards and protocols.
• Analytical skills - the ability to compare, contrast and quality check work.
• Strong verbal communication skills.
• Familiar with hospitality industry’s best practices.
• Language Skills - Fluency in English is necessary to perform the job.
  
  

More detail about Masa NY part of Masa Restaurant Group, please visit https://culinaryagents.com/entities/29816-Masa-NY

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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