Kitchen Part Time

Grinders; Northern (KY); On-site; USD 1,515,000 - 2,066,000; Part time

Benefits offered by this job

Above minimum wage

Monthly & holiday bonus

Meal discounts

Insurance

Paid time off

Flexible hours

Uniform allowance

Cedar Point tickets

Job summary

Grinders Above and Beyond in Hartville, OH is seeking a part-time team member to assist in kitchen prep and menu execution. You will learn and perform kitchen duties in a fast-paced, friendly setting, with emphasis on food safety and teamwork.

No prior experience is required; we will teach you everything you need to know to succeed and grow with our family of staff.

Qualifications

• No experience required; training provided.

Responsibilities

• Prepare and have working knowledge of menu items offered on menu after training.
• Learn and know kitchen preparations and food safety in a fun and fast paced environment.
• Sets up/closes, stocks and cleans assigned area.
• Must be able to perform all job descriptions and tasks assigned by management.
• Team player and helps support other staff in their duties.

Skills

Food service

Team player

Customer service

Job description

Job Details

Job Location: 500 HARTVILLE - HARTVILLE, OH 44632

Position Type: Part Time

Grinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success. Come and cook with our family and indulge in these delicious benefits. Enjoy holidays off to spend with family and friends. No experience necessary, we will teach you all you need to know!

Benefits

• GREAT STARTING RATES, ABOVE MINIMUM WAGE.
• MONTHLY & HOLIDAY BONUSES*
• EMPLOYEE MEAL DISCOUNTS
• DENTAL, MEDICAL, VISION & LIFE INSURANCE*
• VACATION & SICK TIME PAY*
• FLEXIBLE HOURS
• UNIFORM ALLOWANCE
• FREE YEARLY CEDAR POINT TICKET(s)
• CLOSED MAJOR HOLIDAYS AND MORE.
• Memorial Day Closed Sunday & Monday
• July 4th
• Easter
• Labor Day Closed Sunday & Monday
• Thanksgiving Day
• Christmas Eve Close Early
• Christmas Day Closed
• New Years Eve Close Early
• New Years Day Closed

Opportunities for Career Advancement

AND MUCH MORE

Job Summary

• Prepare and have working knowledge of menu items offered on menu after training.
• Learn and know kitchen preparations and food safety in a fun and fast paced environment.
• Sets up/closes, stocks and cleans assigned area.
• Must be able to perform all job descriptions and tasks assigned by management.
• Team player and helps support other staff in their duties.

*For qualifying employeesQualifications