Kitchen Ops & Inventory Manager

Desimone-Gaming-Inc; North Las Vegas (NV); On-site; USD 36,000 - 55,000; Full time

Job summary

Desimone-Gaming-Inc is seeking a kitchen operations professional to support daily prep, inventory, and cost control in a fast-paced environment. The role includes ordering, waste management, and ensuring compliance with health standards.

You will coordinate with management on events, maintain opening/closing procedures, and help deliver a high-quality dining experience for guests while monitoring payroll hours and staying within budget.

Qualifications

• Customer service oriented with guest focus.
• Strong attention to detail and accuracy in food prep and records.
• Ability to work in a fast-paced kitchen with accuracy and timeliness.

Responsibilities

• Assist daily kitchen operations including food preparation and cost control.
• Create and maintain shift opening and closing procedures.
• Prepare and submit food/product orders and review incoming deliveries.
• Maintain and monitor food expenses; adjust menu based on availability and margins.
• Manage waste logs, forecasts, and reduce waste/overcooking.
• Ensure cleanliness and compliance with SNHD requirements; complete checklists as needed.
• Organize kitchen, store products properly, and rotate inventory.
• Assist with kitchen scheduling and payroll hour management.
• Review BEOs and coordinate with clients for special event dining requests.

Skills

Customer service

Attention to detail

Team player

Food safety knowledge

Education

High school diploma or equivalent

Job description

Desimone-Gaming-Inc is seeking a kitchen operations professional to support daily prep, inventory, and cost control in a fast-paced environment. The role includes ordering, waste management, and ensuring compliance with health standards.

You will coordinate with management on events, maintain opening/closing procedures, and help deliver a high-quality dining experience for guests while monitoring payroll hours and staying within budget.