Kitchen Ops Associate - Fast-Paced Team-Driven Food Service

FRASER Ltd; Fargo (ND); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health insurance (Employer-paid)

Dental insurance (Employer-paid)

Generous PTO

8% retirement match

Monthly Aflac benefit

Employee perks and discounts

Job summary

FRASER Ltd. is hiring a Kitchen Assistant to support the Food Services Department by helping provide quality meals in a safe, organized, and team-oriented environment.

You will assist with kitchen operations, support quality control efforts, and help ensure meals are prepared and served efficiently for the individuals we support. Responsibilities include assisting daily kitchen operations, maintaining quality standards, keeping food handling safe, and collaborating with the team to maintain an

Qualifications

• Minimum of 2 years of food service experience preferred.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to quality and organization.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.

Responsibilities

• Support daily kitchen operations and food preparation activities.
• Assist in maintaining quality control standards for meals and food service operations.
• Help ensure food is prepared, stored, and handled safely.
• Work collaboratively with the Food Services team to maintain an efficient kitchen environment.
• Assist with kitchen organization, cleaning, and daily operational tasks.
• Support a positive, team-oriented work environment.
• Follow food safety, sanitation, and cleanliness standards.
• Maintain a clean and organized workspace.
• Assist with lifting, stocking, and moving kitchen supplies as needed.

Skills

Food service experience

Teamwork

Stand for long periods

Lift up to 50 pounds

Job description

FRASER Ltd. is hiring a Kitchen Assistant to support the Food Services Department by helping provide quality meals in a safe, organized, and team-oriented environment.

You will assist with kitchen operations, support quality control efforts, and help ensure meals are prepared and served efficiently for the individuals we support. Responsibilities include assisting daily kitchen operations, maintaining quality standards, keeping food handling safe, and collaborating with the team to maintain an