Kitchen Operations Supervisor — Part-Time

tsainternal; Davenport (IA); On-site; USD 2,204,000 - 2,425,000; Part time

Benefits offered by this job

Employee Discount

Employee Assistance Program

More benefits

Job summary

The Salvation Army Thrift Store in Davenport, IA is seeking an Assistant Kitchen Supervisor to oversee beneficiaries, manage inventories, plan menus, and coordinate canteen operations. The role demands supervisory oversight of daily activities, ensuring safety and regulatory compliance within a kitchen setting.

The position is part-time, with responsibilities including training, inventory management, and collaboration with the kitchen team to maintain smooth operations and quality service for

Qualifications

• High school diploma or equivalent required.
• ServSafe and Allergen training certifications required.
• Kitchen management experience preferred.

Responsibilities

• Train beneficiaries on Kitchen Safety and Compliance protocols.
• Supervise daily work therapy performance, including cooking and cleaning.
• Provide regular feedback and direction to beneficiaries.
• Ensure compliance with Health Department policies.
• Create and update menus using Cycle Menu Management System.
• Maximize use of donated goods.
• Maintain kitchen and canteen inventories.
• Generate timely orders based on stock, cost, and needs.
• Source and coordinate food donations.
• Monitor canteen sales and card tracking.
• Maintain kitchen log communications.
• Execute Health Department policies.
• Prepare for regular inspections.
• Coordinate with Kitchen Supervisor on all operations.

Skills

Supervisory skills

Computer proficiency

Mathematical abilities

Problem solving

Organizational skills

Kitchen management experience

Education

High school diploma or equivalent

ServSafe and Allergen training certifications

Tools

Cycle Menu Management System

Job description

The Salvation Army Thrift Store in Davenport, IA is seeking an Assistant Kitchen Supervisor to oversee beneficiaries, manage inventories, plan menus, and coordinate canteen operations. The role demands supervisory oversight of daily activities, ensuring safety and regulatory compliance within a kitchen setting.

The position is part-time, with responsibilities including training, inventory management, and collaboration with the kitchen team to maintain smooth operations and quality service for