Kitchen Operations Specialist

WAYNE CENTRAL SCHOOL DISTRICT; New York (NY); On-site; USD 28,000 - 36,000; Part time

Job summary

WAYNE CENTRAL SCHOOL DISTRICT in New York is seeking a school kitchen worker to assist in dishwashing, vegetable and fruit preparation, and salad/dessert assembly. The role includes maintaining a clean workspace and assisting in serving meals.

Responsibilities also cover operating small kitchen equipment, helping with inventory records, and supporting cooks and supervisors. A cooperative attitude, basic food safety knowledge, and moderate lifting are required.

Qualifications

• Friendly and cooperative attitude toward students, staff and co-workers.
• Working knowledge of the proper methods of preparing and serving food.
• Working knowledge of current sanitization codes, requirements and HACCP methods.
• Ability to follow oral and written directions.
• Neat and clean in appearance.
• Moderate lifting.

Responsibilities

• Washes dishes, pots and pans by hand or machine.
• Cleans, washes, and otherwise prepares vegetables and fruit for cooking.
• Assists in preparation of salads and desserts.
• Sweeps, mops, and cleans kitchen.
• Assumes cooking duties with attention to minimize waste of food and other products.
• Prepares a variety of written reports.
• Assists in stocking inventory and in maintaining inventory records.
• Operates kitchen appliances and other small equipment.
• Acts in the capacity of a line server.
• Acts in the capacity of a grill cook.
• Acts in the capacity of a cashier.
• Performs other duties as assigned by the cook manager or food service supervisor.

Skills

Attitude: friendly and cooperative

Food preparation knowledge

Sanitation/HACCP knowledge

Ability to follow directions

Neat and clean in appearance

Moderate lifting

Job description

WAYNE CENTRAL SCHOOL DISTRICT in New York is seeking a school kitchen worker to assist in dishwashing, vegetable and fruit preparation, and salad/dessert assembly. The role includes maintaining a clean workspace and assisting in serving meals.

Responsibilities also cover operating small kitchen equipment, helping with inventory records, and supporting cooks and supervisors. A cooperative attitude, basic food safety knowledge, and moderate lifting are required.