Kitchen Operations Manager (Back of House)

Ponca City Development Authority; Braman (OK); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

100% Paid medical (valid in KS and OK)

Optional dental, vision, life and 401K

Paid time off, maternity and funeral-

Job summary

Rock & Brews is seeking a Back of House Manager to support the Food & Beverage Director with hands‑on supervision of back‑of‑house operations, including food ordering, inventory, prep, and kitchen cleanliness.

Two years' experience (or a combination of education and experience) is required. Must pass background and drug screening per Kaw Nation Gaming Commission for a gaming license; Medical Marijuana cards are accepted. Flexibility for all shifts, weekends, evenings and holidays is required.

Qualifications

• Two years' experience in a similar position is required; a combination of education and experience may be considered.
• Candidates must pass background and drug screening per Kaw Nation Gaming Commission regulations to obtain a gaming license (Medical Marijuana cards are accepted).
• Flexibility to work any shift as needed or assigned; including weekends, evenings, and holidays.
• Physical requirements include sitting or standing for extended periods; frequent lifting, occasionally in excess of 50 lbs; and regular bending, stooping, and walking.

Responsibilities

• The Back of House Manager supports the Food & Beverage Director by providing detailed, hands‑on supervision of back‑of‑house operations, including food ordering, inventory management, food preparation and presentation, and overall kitchen cleanliness.
• Manage scheduling, training, and general supervision of back‑of‑house staff.
• Oversee restaurant opening and closing duties, ensuring tasks are completed correctly and cleanliness standards are met.
• Verify all equipment is sanitized and maintained on schedule; report any maintenance issues to the Food & Beverage Director.
• Adhere to budgetary guidelines and meet financial targets.
• Collaborate with Front of House Manager to ensure a seamless workflow between departments and timely service for guests.
• Provide quality assurance during all service periods, especially peak times, ensuring food leaves the service counter in a timely manner.
• Address guest complaints promptly, ensuring exceptional guest service standards are upheld.
• Follow all applicable state, federal, and tribal laws, regulations, and compliance requirements.

Job description

Rock & Brews is seeking a Back of House Manager to support the Food & Beverage Director with hands‑on supervision of back‑of‑house operations, including food ordering, inventory, prep, and kitchen cleanliness.

Two years' experience (or a combination of education and experience) is required. Must pass background and drug screening per Kaw Nation Gaming Commission for a gaming license; Medical Marijuana cards are accepted. Flexibility for all shifts, weekends, evenings and holidays is required.