Kitchen Operations Manager

Ontario Trillium Foundation; Mechanicsville (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

The Ontario Trillium Foundation is seeking a Kitchen Manager to oversee daily back-of-house operations in our restaurants. Responsibilities include guiding kitchen staff for high food quality, maintaining inventory, and ensuring that safety measures are met.

The ideal candidate will have several years of experience in a restaurant setting, strong organizational, conflict management skills, and must be willing to obtain a ServSafe certification within one month of job acceptance.

Qualifications

• Several years of experience working in a restaurant-related field and in a fast-paced environment.
• Experience delegating tasks and maintaining quick service.
• Must maintain a current ServSafe Manager certification or obtain it within one month.

Responsibilities

• Supervise daily back-of-house restaurant operations.
• Guide kitchen staff to deliver high quality, timely food.
• Maintain all records and logs as required.
• Evaluate and discipline kitchen personnel as needed.
• Order kitchen materials based on menu and market demand.
• Ensure compliance with safety measures.

Skills

Strong and independent organizational skills

Strong conflict management skills

Strong leadership in a fast-paced environment

Schedule flexibility

Job description

The Ontario Trillium Foundation is seeking a Kitchen Manager to oversee daily back-of-house operations in our restaurants. Responsibilities include guiding kitchen staff for high food quality, maintaining inventory, and ensuring that safety measures are met.

The ideal candidate will have several years of experience in a restaurant setting, strong organizational, conflict management skills, and must be willing to obtain a ServSafe certification within one month of job acceptance.