Kitchen Manager: Lead High-Volume, Safe & Fresh Kitchen

Ontario Trillium Foundation; Olive Branch (MS); On-site; USD 42,000 - 55,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Kitchen Manager for their restaurant operations in Olive Branch, MS. The ideal candidate will supervise the back-of-house activities, ensuring high quality food delivery and maintaining inventory. Responsibilities include managing kitchen staff, training employees, and adhering to health and safety regulations. Applicants should have several years of related experience, strong organizational and conflict management skills, and a current ServSafe Manager certification, or the ability to obtain one within a month of hiring.

Qualifications

• Several years of experience in a restaurant-related field and fast-paced environment.
• Experience in delegating tasks and maintaining quick service.
• Ability to maintain kitchen health and safety regulations.

Responsibilities

• Supervise daily back-of-house restaurant operations.
• Guide kitchen staff to deliver high quality, timely food.
• Order kitchen materials and maintain inventory levels.
• Evaluate and discipline kitchen staff as needed.
• Train employees on kitchen equipment and safety.

Skills

Organizational skills

Conflict management

Leadership

Schedule flexibility

Education

ServSafe Manager certification

Job description

Ontario Trillium Foundation is seeking a Kitchen Manager for their restaurant operations in Olive Branch, MS. The ideal candidate will supervise the back-of-house activities, ensuring high quality food delivery and maintaining inventory. Responsibilities include managing kitchen staff, training employees, and adhering to health and safety regulations. Applicants should have several years of related experience, strong organizational and conflict management skills, and a current ServSafe Manager certification, or the ability to obtain one within a month of hiring.