Kitchen Operations Leader | Menu & Team Excellence

Qsculinary; Branson (MO); On-site; USD 60,000 - 65,000; Full time

Job summary

Bricktown Brewery in Branson, MO is seeking an experienced kitchen leader to direct Team Members in the kitchen to ensure great quality food served in a timely manner, prepared in a clean and sanitized kitchen. You will interview, hire, train, coach, and evaluate staff; partner with Culinary to roll out menu changes; conduct daily food audits and manage schedules, inventory, and food cost.

This is a full-time position reporting to the General Manager with a competitive salary and opportunities

Qualifications

• Minimum of 2 years restaurant experience required.
• Minimum of 1 year restaurant management experience preferred.
• Must be at least 21 years of age.

Responsibilities

• Ensure food items prepared according to Bricktown Brewery standards on time.
• Interview, hire, train, evaluate, and coach kitchen Team Members.
• Partner with Culinary to roll out menu changes.
• Daily food audits for flavor, appearance, and temperature.
• Schedule kitchen Team Members per forecasts and budget.
• Control food cost via purchasing specs and inventory procedures.
• Meet health department standards for safe food handling.
• Ensure equipment operated safely and OSHA regulations followed.

Skills

Guest Service

Menu Knowledge

Coaching

Budgeting

Decision Making

Health Codes

Time Management

Ctuit

Aloha POS

Tools

Ctuit

Aloha POS

Excel

Word

Chef Pad

Outlook

Job description

Bricktown Brewery in Branson, MO is seeking an experienced kitchen leader to direct Team Members in the kitchen to ensure great quality food served in a timely manner, prepared in a clean and sanitized kitchen. You will interview, hire, train, coach, and evaluate staff; partner with Culinary to roll out menu changes; conduct daily food audits and manage schedules, inventory, and food cost.

This is a full-time position reporting to the General Manager with a competitive salary and opportunities